Trattoria Biagio - Vollständiges Menü

Breaded chicken cutlet, bacon, mozzarella, lettuce and tomato, served panini-style. Request Russian dressing for an extra wow!

Grilled eggplant, zucchini, mushrooms, onions, mozzarella, pesto

Ham, salami, provolone, lettuce, tomato, o+v

Grilled chicken, mozzarella, sun-dried tomatoes, balsamic vinaigrette

Sicilian Style fried ricotta cheese served with honey

Prosciuto di Parma, Sopprasata, Genoa Salami Cappicola, olives and roasted peppers served with our bread

Grilled chicken, mozzarella, roasted peppers, mixed greens, balsamic vinaigrette

Turkey, lettuce, tomato, pesto

Spaghetti tossed in eggplant, Minced tomatoes, arugula and mascarpone cheese

Pasta in a tomato sauce accented by pancetta and a hint of cream

Grilled chicken, Caesar dressing, romaine, and grated parmesan. Substitute chicken cutlet at N/C

Mixed greens, tomatoes, mozzarella, sliced strawberries, dried cranberries, walnut pieces, balsamic vinaigrette

light cream sauce with bacon and peas

Grilled chicken, grilled onions, roasted peppers, smoked mozzarella

Slow simmered ground beef tomato sauce served over rigatoni pasta

served with Butter or Marinara Sauce

our own gnocchi mixed with cannellini beans, spinach and arugula and a splash of ricotta cheese

Layers of Pasta with ground beef, tomato sauce and three cheeses

Fried eggplant, mozzarella, roasted peppers, balsamic

Broiled, topped with crabmeat in a white wine and butter sauce

sautéed in garlic and oil

Layered Eggplant, Mozzarella and Roasted peppers

in a zesty red broth

served with pasta marinara ‐ one of our famous specialties

Burrata, Sundried Peppers and Marinated Zucchini strips

Homemade meatballs in Grandma's sauce

Mediterranean Octopus braised in spicy cherry tomato sauce served over a toasted Crostini bread. Gluten Free if served without the Crostini

Gorgonzola cheese with creamy polenta (vegetarian)

pan seared filet mignon, caramelized onions, served atop arugula, shaved parmigiano and balsamic glaze

Arugula, spinach, warm mushrooms, ricotta salata, evoo

Imported mortadella and fresh mozzarella (choice of mayo or balsamic vinegar)

Sausage, roasted peppers, smoked mozzarella

Grilled steak with your choice of American, provolone, or mozzarella cheese. Ask for salt, pepper, ketchup, fried onions, fried peppers, N/C

Ham and mozzarella, served panini-style. Also available with smoked mozzarella instead of fresh. Add hot peppers for extra zing!

Fried eggplant, hot sopprasata, hot peppers, mozzarella, balsamic glaze

Ham, turkey, and Swiss layered on multigrain Italian bread with coleslaw and Russian dressing. May substitute roast beef for ham or turkey, N/C

Chicken cutlet, cheddar jack cheese, hot peppers, lettuce and buffalo sauce

Turkey, mozzarella, lettuce, tomato, mayo, pesto

Sausage parmigiana sandwich

Ham, Swiss, mayo, roasted peppers, and hot peppers

Grilled sausage, potatoes, onions, peppers

Breaded chicken cutlet, mozzarella, broccoli rabe, mayo (substitute grilled chicken, N/C)

Grilled steak, provolone, fried onions, sauteed red peppers, mushrooms. Ask for salt, pepper or ketchup

Grilled chicken, roasted peppers, and mozzarella, served panini-style

Turkey, raw onion, smoked mozzarella, mayo, pesto, black pepper

Grilled chicken, American, bacon, lettuce, tomato, mayo

Bacon, lettuce, tomato and mayo, served panini-style

Turkey, bacon, provolone, lettuce, tomato, mayo (Ask for balsamic glaze)

Turkey, ham, provolone, mixed greens, tomatoes and onions served with Italian dressing

Mixed greens, tomatoes, onion, o+v

Mozzarella, tomato, roasted peppers, pesto, balsamic vinaigrette

Grilled chicken breast, romaine, parmesan, croutons, Caesar dressing. (Substitute grilled chicken for chicken cutlet, N/C)

Turkey, salami, provolone, lettuce, tomato, o+v

Romaine lettuce, apples, walnut pieces, melted brie, poppy seed dressing

Tuna served on a bed of mixed greens with onions and evoo. (If you would like, please ask us to mix with mayo-o+v available upon request)

Grilled chicken, mozzarella, roasted peppers, balsamic vinaigrette

Ham, salami, provolone, mixed greens, tomatoes and onions, served with Italian dressing

Burrata mozzarella, tomato slices, basil and olive oil drizzle

Hot sopressata, pepperoni, hot capicola, provolone with hote peppers, lettuce, tomato, o+v

Buffalo chicken breast, provolone, lettuce, tomato, buffalo sauce, ranch dressing (substitute breaded chicken cutlet or grilled chicken, N/C)

Eggplant, sun dried tomatoes, pesto, balsamic glaze (add cheese on this sandwich at no extra charge no coupon needed!

Homemade tagliatelle noodles with shrimp, clams and mussels in garlic and oil and white wine sauce

Creamy Polenta with spicy sausage and Tomato Sauce

Baby spinach and Arugula with Grilled Mushrooms and shaved Ricotta Salata dressed with Olive Oil and Salt

Panini of chicken cutlet, American, avocado, lettuce, tomato, bbq ranch sauce

Tuna, lettuce, tomato, onions, evoo (add provolone, N/C)

Layered Fried Tomatoes, Buffalo Mozzarella, Romaine, pesto and Olive oil

Homemade Cheese Ravioli served in a creamy pink vodka sauce with sautéed spinach and grated parmigiano reggiano

Prosciutto di Parma, Genoa salami, smoked mozzarella, lettuce, tomato, o+v

Pan Seared filet with tomatoes, capers, onions and olives, spicy sauce served with vegetable of the day

Grilled Salmon served on a bed of mixed greens with tomatoes and balsamic vinaigrette dressing

can be Gluten Free if served without the Crostini

Shrimp cooked in a medium spice tomato sauce served over spaghetti

Shrimp sautéed in white wine, served in a lemon butter sauce with capers over linguine

Prosciutto di Parma, mozzarella, roasted peppers, lettuce, tomato, balsamic

Roast beef, cheddar jack cheese, onions, roasted peppers, mayo

Porchetta, Swiss, pickle and mustard, served panini-style

Romaine, parmesan, croutons, Caesar dressing

Zucchini layered with tomato Sauce, Mozzarella and Parmigiano

Bone‐in pork chop pan seared served with hot peppers, sweet peppers, onions and potatoes

Grilled steak with marinara sauce and mozzarella

Fresh pasta tossed with zucchini and onions in a pesto sauce with Burrata mozzarella

Pan Seared Salmon steak served with sautéed cannellini beans and arugula in a lemon vinaigrette served with vegetable of the day

Slow Simmered in wine and served in a demi glaze sauce with mushroom and zucchini risotto

add fried onion, N/C

enjoy penne in our homemade creamy Vodka sauce

Breaded chicken cutlet, American, lettuce, tomato, mayo