Spumoni Italian Stevenson Ranch - Vollständiges Menü

mushrooms, eggplant, zucchini fresh tomatoes, onions, bell pepper, tomato sauce mozzarella cheese

romaine lettuce, roma tomatoes, cucumber, kalamata olives, feta cheese in a vinaigrette dressing

pepperoni, sausage, mushrooms, onions, bell pepper, tomato sauce mozzarella cheese.

artichoke, ham, mushrooms, tomato sauce mozzarella cheese.

fresh tomatoes, basil, garlic, mozzarella cheese.

pepperoni, meatballs, roasted peppers, mozzarella cheese in a fresh garlic spicy arrabbiata sauce.

romaine and iceberg lettuce with marinated carrots, garbanzo beans, roma tomatoes and mozzarella cheese in a vinaigrette dressing

fresh mozzarella cheese, sliced tomatoes, roasted peppers, kalamata olives, basil and olive oil.

crispy romaine lettuce, shaved parmesan, croutons in a creamy home made dressing. contains raw egg and no anchovies.

baby spinach, tomatoes, crispy bacon, toasted pine nuts goat cheese in a vinaigrette dressing.

double chicken breast with mushrooms and marsala wine sauce.

double chicken breast of chicken sauteed with lemon juice, white wine capers.

angel hair pasta with fresh roma tomatoes, basil, garlic and extra virgin olive oil.

pasta with sweet peas, pancetta, mushroom cream sauce.

pasta with homemade meat sauce

sauteed fresh manilla clams and shrimp in a white wine and roasted garlic

our freshly baked bread seasoned with fresh herbs, garlic and olive oil

baked double chicken breast with spinach, melted mozzarella cheese in a light tomato sauce.

lightly breaded chicken breast topped with chopped tomatoes and spinach chiffonade lemon olive oil.

small tube pasta in a light spicy tomato sauce.

baked pasta tube with roasted eggplant, melted mozzarella cheese in a tomato sauce.

deep fried tender squid with arrabbiata sauce. calabasas stevenson ranch locations only

mixed greens grilled chicken breast, sliced pear, caramelized walnuts, roma tomatoes and blue cheese crumbles, tossed in a balsamic dressing.

double chicken breast with roasted peppers, mushrooms and onions in a white wine light tomato sauce

combination of toasted bread topped with roasted eggplant and melted cheese. diced roma tomatoes, basil, garlic oil and fresh mozzarella cheese.