Grazies Italian Grill - Vollständiges Menü

Marsala wine, sautéed chicken fresh portobella mushrooms tossed with fettuccine. Suggested Wine: Pinot Grigio

This, perfect-baked crust with basil pesto as the sauce, topped with mozzarella cheese, Roma tomatoes, fresh basil drizzled with chili spiked olive oil

A fresh tomato sauce tossed with artichokes, kalamata olives, onions, mushrooms, sun-dried tomatoes over linguine. Topped with feta cheese. Suggested Wine: Chianti

Fresh Roma tomatoes, balsamic vinegar olive oil, accompanied by crispy parmesan toast points, covered in pesto-marinated fresh mozzarella

Choose one-half of any one of our delicious panini sandwiches pair it with either of our homemade soups

Lightly grilled panini bread filled with turkey, ham, cheddar cheese, tomatoes, bacon, mayo, lettuce barbecue sauce

Lightly breaded chicken breast served over fettuccine, topped with marinara, mozzarella fresh parsley. Suggested Wine: Pinot Grigio

Create your own Stromboli using up to 4 of our pizza toppings. Please limit to 4 toppings otherwise there is just too much tastiness for one pizza dough to hold. Pick your toppings: Sausage, pepperoni, bacon, Canadian bacon, chicken, mixed peppers, scalli

We hand-batter our local curds the day they are made. Served warm with ranch

Our house made dough covered in garlic butter, shredded mozzarella cheddar. Served with marinara

Fresh romaine lettuce tossed in our homemade Caesar dressing with croutons, chicken fresh parmesan cheese in our tortilla wrap

A mildly spicy dish starting with rigatoni covered in marinara, fresh mozzarella, crushed red pepper Italian sausage. Topped with more mozzarella cheese. Suggested Wine: White Zinfandel

Classic Italian sausage with mushrooms in a tomato cream sauce tossed with fettuccine garnished with oregano. Suggested Wine: Merlot

Fettuccine tossed with chicken, white wine, fresh basil garlic in a sun-dried tomato pesto parmesan cream sauce. Suggested Wine: Chardonnay

Made with fresh cream, parmesan cheese a touch of fresh garlic tossed with fettuccine. Suggested Wine: Chardonnay

Blend of ricotta, parmesan, red onion spinach rolled in pasta sheets topped with mozzarella. Served with your choice of savory meat sauce or marinara. Suggested Wine: Shiraz

Hearty gnocchi, sauteed garlic, red onion, American cheese, bacon grilled chicken. Topped with sour cream scallions. Suggested Wine: Chardonnay

Peanut ginger cream sauce with a hint of spice. Tossed with chicken, garlic, carrots, green onions, bean sprouts rigatoni. Suggested Wine: Chardonnay

Grilled chicken breast with fresh tomatoes marinated in balsamic vinegar spices, spinach, provolone cheese, pesto bread crumbs a Greek feta cheese dressing. All rolled in a spinach tortilla wrap

Lightly breaded chicken breast, Canadian bacon, Ranch dressing, Swiss cheese, lettuce tomatoes all stacked inside a lightly grilled panini bread

Grilled chicken, ranch dressing, mozzarella cheese, cheddar cheese, bacon, shredded lettuce Roma tomatoes, then finished with a drizzle of ranch dressing

Pears tossed with a warm honey balsamic vinegarette, baby greens, spinach, bleu cheese, pistachios dried cranberries

Grilled topped with our own sweet spicy whiskey glaze. Suggested Wine: Chardonnay

Garden tortilla stuffed with spicy buffalo chicken tenders, crisp lettuce, Roma tomatoes shredded cheddar cheese. Topped off with ranch dressing

Grilled shrimp, scallops sautéed with garlic, onions, mushrooms, mixed bell peppers fresh basil in a lemon wine marinara. Tossed with linguine. Suggested Wine: Pinot Grigio

Freshly breaded, flash fried made to order every time. Served with a chili aioli

Artichoke hearts with a three-cheese blend and a touch of spice. Served with fresh-baked focaccia points

This pasta starts with fresh cream a mildly spiced curry. We add mixed bell peppers, mushrooms, green onions, broccoli sautéed chicken tossed with angel hair. Suggested Wine: Pinot Grigio

Our Caesar salad is made with our signature Caesar dressing, tossed with croutons, parmesan cheese and romaine lettuce

House or Caesar salad with our signature Chicken Wild Rice Soup or Soup of the Day. Served with rosemary bread Grazies' signature dipping oil. (Refills only available for dine-in)

Fresh romaine tossed with tomatoes, kalamata olives, cucumbers, onions, feta cheese a Greek feta dressing

Roma tomatoes in balsamic vinegar olive oil on a bed of fresh spinach with fresh pesto-marinated mozzarella grilled chicken with crispy pesto toast points

Canadian bacon, Italian sausage, bacon, pepperoni mozzarella cheese with oregano a zesty pizza sauce on our homemade pizza dough

We spread basil pesto sauce on our homemade dough top it with fresh Roma tomatoes, fresh basil fresh mozzarella. Drizzled with a chili-spiked olive oil

Get creative build your own. Each pizza starts with homemade pizza dough shredded mozzarella. Pick your sauce: Homemade pizza sauce, barbecue, basil pesto, ranch, alfredo or Cajun ranch. Pick your toppings $1 each on 10 $2 each on 16 : Sausage, pepperoni,

Homemade whiskey barbecue sauce topped with grilled chicken, mozzarella, fresh cilantro red onions

We take our homemade honey beer pizza dough and stuff it with cheese, Canadian bacon, sausage, bacon pepperoni. Roll it all up, bake it bring it out ready for you to enjoy! Served with a side of fresh pizza sauce

We take our pizza dough, cover it in cheddar cheese, then fill it up with bacon, lettuce, tomato, grilled chicken and ranch dressing

This dish starts with pasta sheets stuffed with a creamy bay scallop, crab meat shrimp filling. We top it off with cheese bake it to perfection in our seafood sherry cream sauce. Suggested Wine: Pinot Grigio

Classic Italian lasagna with mozzarella cheese, ricotta cheese, garlic our own blend of Italian sausage seasonings. Suggested Wine: Cabernet

Our sauce is made from a shot of tequila, lime juice a spicy cream sauce. Filled with mixed bell peppers, onions, cilantro chicken tossed with red pepper fettuccine. Suggested Wine: Pinot Grigio

Rigatoni tossed with chicken, fresh basil, mushrooms, red chili paste, parmesan cheese lots of garlic. Suggested Wine: Shiraz

Our old family recipe of homemade macaroni cheese a childhood favorite. Suggested Wine: Riesling

Sautéed chicken mushrooms in our spicy vodka-tomato cream sauce with a touch of garlic and fresh basil. Tossed with rigatoni. Suggested Wine: Pinot Grigio

Grilled chicken, shredded mozzarella, red onions, tangy barbecue sauce cilantro

A juicy half-pound burger char-broiled to your liking. Served with leaf lettuce, tomatoes a dill pickle spear. Add any of the following items for only $0.50 each: Cheese (American, cheddar, provolone, pepper jack, Swiss or bleu cheese crumbles), blackenin

Lightly grilled panini bread filled with turkey, artichoke spread, tomatoes, lettuce provolone cheese

Sheets of pasta stuffed with grilled pesto chicken, ricotta cheese parmesan cheese, spinach red onions. Baked in a rich pistachio cream sauce topped with mozzarella. Suggested Wine: Pinot Grigio

Garlic Italian spices sautéed in a tomato meat sauce over spaghetti garnished with parmesan fresh parsley. Substitute marinara at no charge. Suggested Wine: Chianti

Sautéed chicken, mushrooms, white wine fresh garlic. Made with fresh basil pesto, gourmet cream, fresh-grated parmesan cheese served with linguine pasta. Suggested Wine: Pinot Grigio

Wild caught Ahi Tuna steak seared medium rare with blackening spices. Covered with caramelized soy served atop a bed of bleu cheese walnut risotto. No choice of side. Suggested Wine: Chardonnay

This steak is season-rubbed then char-grilled to perfection. Exceptionally juicy flavorful. Suggested Wine: Merlot

This center-cut steak is season-rubbed then char-grilled. Suggested Wine: Shiraz

Lightly breaded delectably seasoned walleye, pan-fried to perfection. Suggested Wine: Chardonnay