Ask Italian Stevenage Old - Vollständiges Menü

Easy drinking ale packed with citrus flavour

Fiery Calabrian N'duja sausage meat, red pepper pearls, balsamic red onions and fontal cheese. We'll add chillies if you like it hotter

Limonata (Lemon), Aranciata Rossa (Blood Orange)

Crisp and refreshing non-alcoholic beer with a delicate and bitter taste

Pepperoni on a tomato and mozzarella base. We'll add chillies if you like it hot

Milano salami and coppa ham, fresh mozzarella, riserva cheese, rocket salad and rosemary olive oil bread with smoked chilli jelly and olive tapenade

Mushrooms al forno, calamari, chicken lecca-lecca, dough sticks and zucchini fritti, served with a spicy tomato dip and garlic mayonnaise

Served with garlic mayonnaise

Toasted pagnotta bread with marinated tomatoes, fresh basil and ricotta salata

Tomato and mozzarella with oregano

Sweet dreams are made of cheese mascarpone, mozzarella, fontal and riserva cheese on a tomato base

Our hearty beef and pork ragu is served with flat ribbon fettuccine, the way they eat it in Rome. If you prefer you can choose spaghetti

Cannelloni filled with a hearty beef and pork sausage ragu, baked in a tomato and basil sauce and topped with mascarpone

Seasoned chicken breast, mushrooms and pasta baked in a creamy mushroom and white wine sauce

Penne pasta with beef meatballs, beef and pork ragu, fresh chillies, roasted peppers and balsamic red onions, topped with mozzarella

Under 200 calories (Kcal); A lighter take on a classic made with yoghurt and cream, dressed with raspberries, strawberries and an edible flower

A smooth white chocolate parfait served with a cascading sour cherry shimmer sauce, cream and crumble

Most Loved. Hot toffee sauce is poured over the dark chocolate cup at your table, revealing a hidden scoop of vanilla gelato on top of a heavenly hot chocolate fondant

Creamy cheesecake on a cookie base, sprinkled with crunchy honeycomb chocolate pieces. Served with vanilla gelato

Poached pear on an almond frangipane base, with raspberries and vanilla gelato

Pink pasta pockets filled with rhubarb. Served on vanilla custard, topped with rhubarb compote, crumble and extra custard on side

Italian for dumplings, these mini chocolate gnocchi are filled with Nutella and served with chocolate sauce on the side to dip and dunk

Passion fruit and raspberry cheesecake on a biscuit base, drizzled with tangy passion fruit sauce, served with vanilla gelato

Calling all salted caramel lovers, our warm cookie is topped with two scoops of salted caramel gelato and salted caramel sauce

Zesty dark chocolate tart on a seeded base, served with tangy raspberry sorbet

Goat's cheese and balsamic onion crostinis, on tender baby kale, cos lettuce, artichokes, plum tomatoes and red pepper pearls, tossed in a citrus dressing

Pan-fried chicken breast and crispy pancetta, avocado, tomatoes, spinach, cos lettuce and red onion with a sweet mustard dressing

A pea purée base topped with tender baby kale, asparagus, peas, red pepper pearls, spinach, balsamic red onions and vegan mozzarella alternative

Risotto with tender chicken breast and sautéed mushrooms in a white wine sauce

King prawns, mussels, clams and squid in a rich tomato sauce

Crispy pancetta and asparagus in a velvety sauce made with mascarpone, pecorino and riserva cheese

Italian Luganica sausage in a creamy tomato and truffled mushroom sauce topped with mascarpone, smoked prosciutto and truffle infused olive oil

Succulent king prawns and crayfish in a creamy tomato and lobster bisque with a hint of chilli, topped with a large king prawn in its shell

Green pesto and cream sauce, with fine green beans and pine nuts. Topped with purple basil pesto – winner of a Great Taste 2018 award

A hearty ragu of green lentils and mixed vegetables in a rich sundried tomato sauce

Plum tomatoes, garlic and basil in a rich tomato sauce topped with fresh mozzarella

Chicken breast in a fiery rich tomato and basil sauce

Hearty soup with vegetables, chickpeas, cannellini beans and orzo pasta. Topped with a cheesy dumpling

Lightly battered courgette sticks, served with garlic mayonnaise

Lightly breaded and fried until golden, served with garlic mayonnaise. MSC (Marine Stewardship Council) approved

Choose between plain or fontal cheese and chilli, or try a mix. Served with extra virgin olive oil and balsamic vinegar

Rich cheese fondue, crowned with a garlic and herb crumb, served with warm dough sticks. Dip dip hooray!

Most Loved. Mushrooms stuffed with mozzarella and riserva cheese, breadcrumbs, garlic and onions, baked on Italian bread, served with garlic mayonnaise

Breaded chicken fillets served with a spicy tomato dip and garlic mayonnaise

Twice baked soufflé on a bed of spinach in a rich cheese sauce, served with warm dough sticks

Crispy ricotta and spinach risotto balls served with a spicy tomato dip

Under 200 calories (Kcal); Oven roasted butterfly king prawns seasoned with lemon juice and plum tomatoes, topped with rocket and yellow courgette ribbons

Pork and beef meatballs baked on Italian bread in a spicy tomato sauce, topped with mozzarella and mascarpone

Large green Nocellara olives from Sicily

Milano and fennel salami, pepperoni, smoked prosciutto, roasted peppers and balsamic red onions

Most Loved. Seasoned chicken breast, pancetta, roasted peppers, red chillies, mushrooms, spinach, rosemary and fontal cheese

Chicken and sautéed mushrooms, tomatoes and mozzarella

Succulent king prawns, oven roasted on Italian bread with garlic and parsley

A Tuscan classic: slow-roasted pork belly in a herbed red wine sauce, served with roasted new potatoes and broccoli

Sea bass fillet baked with new potatoes, tomatoes, mushrooms, spinach, and a white wine sauce

Candy stripe beetroot, yellow courgettes, plum tomatoes, cucumber, red pepper, mixed leaves, radish and a citrus dressing on the side

A folded garlic bread stuffed with mozzarella and riserva cheese

A crunchy mix of chickpeas, peas, corn and broad beans

Meaning 'sunflower ', these pretty pasta parcels are served with spinach and a mascarpone cream sauce

Beef and Chianti ragu, dressed up for the occasion in this special charcoal black and white ravioli; served with a red wine sauce

A long ravioli filled with pockets of four cheese, oven baked on top of a rich beef ragu

Goat's cheese, grilled aubergines, roasted peppers, oven roasted tomatoes, spinach, tomato sauce and mozzarella

Pepperoni, fresh chillies, ham, beef and pork ragu, sautéed mushrooms, tomato sauce and mozzarella

Chicken breast, pancetta, mushrooms, roasted peppers, olives, tomato sauce and mozzarella

Beef shin and shallots slow cooked in rich Chianti red wine sauce with a cheesy dumpling. Topped with our rosemary olive oil bread and served with a side of broccoli

Served in a creamy tomato and lobster bisque. Topped with a large king prawn in its shell and fresh samphire

Fresh egg frilly tagliatelle with crispy pancetta and asparagus in a velvety sauce made with mascarpone, pecorino and riserva cheese, served smaller with a rainbow salad

Seasoned chicken breast, pancetta, roasted peppers, red chillies, mushrooms, spinach, rosemary and mozzarella, served smaller with a rainbow salad

Fresh egg frilly tagliatelle in a green pesto and cream sauce, with fine green beans. Topped with purple basil pesto – winner of a Great Taste 2018 award, served smaller with a rainbow salad

Goat's cheese, rocket, plum tomatoes, olive tapenade and mozzarella, served smaller with a rainbow salad

A light, crisp, dry lager

Breaded butterfly chicken breast, seasoned and roasted. Served with roasted new potatoes or chips, broccoli and a creamy mushroom sauce

Pan-fried chicken breast, tender baby kale, cos lettuce and radicchio in a Caesar dressing, topped with ciabatta croutons and riserva cheese

Crispy golden-fried squid served with garlic mayonnaise

Green egg pasta sheets with beef and pork ragu, topped with creamy béchamel sauce

Creamier and more indulgent than mozzarella, burrata is served with plum tomatoes, rocket and basil

Artichokes, mushrooms, roasted peppers, fontal cheese and olives dressed with rocket leaves

Crispy pancetta in a rich creamy sauce with mascarpone, pecorino and riserva cheese

Skinny cut fries served with a spicy tomato dip

Chips with garlic and fontal cheese. Served with garlic mayonnaise

Creamy spinach topped with herby breadcrumbs

Tender lamb shoulder, fontal cheese, roasted peppers, spinach, balsamic red onions and pine nuts

Two soft-baked free range eggs, spinach, olives, mozzarella and mascarpone cheese