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Bewertungen
Restaurant bewertenFood was good, portions need to be a bit larger for the price. Menu should have more options. Service was not that great. not friendly, we needed to remind several times for drinks etc.napkins) I specifically said on reservations celebrating a birthdays not even a complimentary dessert? No pannacotta like advertised. The entire staff besides the busboys were not friendly or welcoming. Being our first time may be last time.
Great upscale Italian restaurant. We will be back for the charcuterie board and a bottle of wine.
Another great dining experience! Brought some friends .. everything was amazing! Cocktails .. burratta prosciutto appetizer .. entree .. you HAVE to get the cannoli!!! Save room!!
We decided to try this restaurant on Mother’s Day, probably not the best day to try something new. Our server Patty, was excellent. She was very busy but still attentive. I started with Insalate MB and loved it. My husband had Zuppetta di Scampi and also loved his. Our entrees were both on the special menu, lasagna bolognese and grilled, both were delicious but my veal was barely warm. I’ll attribute it to a busy holiday. They were very apologetic. We would definitely go back.
Cocktails and Italian wine, followed by a large laundry board. Our Pasta Prima was served by delicious entrées from Shan Lambks, Bronzino, and Dover Sole table side. We ended the night with a trio desserts; Tiramisu, Lemoncello cake, and Nonna cake No details have been overlooked by owners Steffano and Maurizio.