Fushimi Staten Island - Vollständiges Menü

shrimp tempura spicy tuna inside, topped with tuna, salmon avocado. creamy wasabi, spicy momiji

spicy tuna, cream cheese, white tuna, avocado, jalapeno kani, wrapped with rice paper, then lightly fried . Topped with crispy beet, spicy aioli, wasabi aioli, eel sauce Thai Chili sauce

black cavier avocado, ponzu miso sauce

port wine reduction

lightly fried calamari, sweet Thai dressing with mango sesame seeds

6 pieces of sushi 3 pieces sashimi choose one classic roll from above

with teriyaki sauce

1/2 dozen with cocktail, ponzu sauce grated horseradish

broiled thin slices of NY strip wrapped with scallion, teriyaki sauce

steamed or lightly fried. Sweet soy vinaigrette (vegetarian)

lobster bisque with shrimp scallops, toasted mozzarella bread

flash sauteed market vegetables, mashed potato; choice of:

Organic baby Iceberg lettuce, cherry tomato, carrot fennel shavings, pineapple ginger dressing. Choice of:

truffled wasabi butter, asparagus and truffled mashed potato

lightly fried with sweet chili emulsion jalapeno guacamole

lump crab meat on avocado cup, yuzu soy vinaigrette

shrimp tempura, avocado, topped with spicy king crab kani. citrus sweet miso eel sauce

mimosa, bloody mary, or bellini coffee or juice

spicy tuna, salmon, yellowtail, avocado crunch inside, wrapped with soy paper, plum sauce

Pan-fried or steamed. pork or vegetable (vegetarian)

sweet onion avocado, yuzu sauce

char-grilled, with teriyaki sauce; sauté with market vegetables Thai basil

duo of char grilled filet mignon half lobster grilled asparagus crispy mashed potato, marinated vegetables, port wine reduction

truffle wasabi butter, asparagus, truffled mashed potato

scallop, shrimp, lobster crab meat, seasonal market vegetable

18 pieces sashimi, 10 pieces sushi and dancing dragon roll

spicy tuna, cream cheese, white tuna, avocado, jalapeno kani rice wrap, then lightly fried, top with crispy beet, spicy aioli, wasabi mayo, eel thai chili sauce

shrimp tempura, avocado, topped with spicy king crab, citrus sweet miso

12 pieces sashimi, 6 pieces sushi, and spicy tuna roll

Yellowtail, tuna, salmon asparagus roll, topped with seared yellowtail salmon tuna. Spicy pepper, tuna avocado, yuzu ,mango sauce

ricotta parmesan cheese gyoza, charred Brussels sprouts (no more use), crispy risotto balls, truffle mashed potato with aromatic tomato sauce

served crispy with plum sauce toasted garlic bread

yellowtail, tuna, salmon asparagus roll, topped with seared yellowtail, salmon, tuna,spicy creamy sauce saikyo miso, eel sauce crispy rice pearl

lemon butter poached shrimp broiled lobster with sweet corn, fingerling potato, tricolor cauliflower sugar snap peas

shrimp tempura, cucumber inside, topped with lobster meat seared pepper tuna avocado. yuzu mango sauce

spicy aioli

yuzu apricot and peach, pork or vegetable (vegetarian)

oven roasted with pearl onion, tomato, fennel, mashed potato, spicy teriyaki sauce

oven roasted with sugar snap peas, grilled zucchini, XO seafood sauce

filet mignon, grilled asparagus, crispy mashed potato, marinated vegetables, port wine reduction

garlic, market vegetables Thai basil leaves, pommes pailles (potato straws)

choice of chicken, beef, shrimp

choice of chicken, beef, shrimp

(mango, passion fruits, orange), bellini or sangria

12 pieces assorted sushi

18 pieces assorted sashimi

slow baked with teriyaki sauce; sweet soy glazed with maui onion peach salsa

steamed: maldon sea salt

oven roasted, with teriyaki sauce

24 hours braised black angus short rib with korean kalbi sauce. Crispy mashed potato, sauteed julienne of red pepper red onion

Choice of tuna, salmon, or yellowtail; jalapeno guacamole, grilled fajita, spicy aioli balsamic glaze