Flour And Oak - Vollständiges Menü

Shrimp, calamari, zucchini, and cherry peppers lightly battered and fried, served with lemon saffron aioli

Buffalo mozzarella, locatelli pecorino cheese, black pepper, parmigiano regiano aged 36 monthus pecorino sauce

Homemade spaghetti in a grape tomato and pistacchio pesto with shrimp, finished with stracciatella cheese

Traditional carbonara sauce of egg yolk and pecorino, with roasted oyster mushrooms and black pepper

Fresh cavatelli, crispy prosciutto, peas and parmigiano sauce

Handmade egg pappardelle, braised shortrib ragu`, parmigiano reggiano

Buffalo mozzarella, homemade tomato sauce, parmigiano reggiano Sicilian olive oil

Traditional Sicilian mini cannoli shell served with ricotta and crumble pistachio

Rigatoni in a fresh tomato sauce with fried eggplant, Sicilian ricotta salata topped with fresh basil

Prosciutto di Parma, with Lioni 4 oz buratta cheese, toasted baguette, tiger figs, and balsamic dressing

Buffalo mozzarella, homemade tomato sauce, baby arugula, San Daniele prosciutto shaved parmigiano

Thick spaghetti in a traditional pecorino and black pepper sauce

Handmade gnocchi, grape tomato, butter poached lobster and creamy lobster bisque

Pan roasted portughese octopu served with fingerling potatoes grape y tomato and and fried artchoke artchoke in a lemon butter sauce

Mirror glazed dark chocolate cake served with vanilla ice cream

Fried nutella ravioli served with raspberry and strawberry

Homemade vanilla soft serve gelato with flakey sea salt, fennel pollen, honey, and olive oil

Arborio pecorino romano cheese rice ball served in a fresh tomato suace

8oz. American wagyu beef hamburger with Boston lettuce, plum tomato, smoked scarmorza, fried shishito peppers chipotle mayo. Served with truffle fries

Scottish wild salmon served with fingerling potatoes and asparagus in a lemon lime sauce

Arugula, aged balsamic and basil dressing, grape tomato, cucumber, and shaved Parmigiano

Black mission figs, straciatella cheese, prosciutto, arugula, honey

12 oz New York strip, potato puree, roasted wild mushroom, beef demiglace

Pan seared bone in French chicken breast served with, Thumbelina carrot roasted fingerling potatoes and truffle mushroom sauce

Traditional Sicilian focaccia with mortadella di Bronte, stracciatella cheese, truffle oil, baby arugula pistachio; Holy Sh!t That's Good

Buffalo mozzarella, homemade tomato sauce, artichoke, black olives and mushrooms