Bayou - Vollständiges Menü

Silver Tequila, lime juice, orange liqueur and pomegranate juice, shaken and served straight up

Red or White. Add flavors: Mango. Red Apple, Red Raspberry, White Peach, White Pomegranate

A bourbon style mule with a twist. Kentucky bourbon, ginger beer, lemon juice, elderflower liqueur and local citrus bitters

Our version of the classic New Orleans cocktail with a mixture of Rye whiskey, cognac, New Orleans and New York bitters

90 Minutes. Unlimited Select Wine, Sangria, Margaritas and Mojitos. With Purchase of Entree. Available Only. Sunday Thursday Lunch Dinner Friday Lunch

New Orleans original, blend of three types of rum and fruit juices

Top shelf version of the hurricane with Meyer's and Bacardi rums

Malibu, Titos, Midori and Blue curacao, topped with pineapple juice

Intoxicating and refreshing cocktail of sweet tea vodka and lemonade

This blue colored martini took many of taste tests to get it right, but we sacrificed ourselves to find just the right combination of Ketel One, Malibu rum, and Blue Curacao

Knob Creek Rye, Luxardo, Sweet Vermouth, dash of pineapple and orange bitters topped with Smoke

Top Shelf

Crispy sweet potato and corn fritters served with spicy chipotle mayo

Grape tomatoes, cucumbers, roasted peppers, kalamata olives, red onions, arugula, feta cheese with red wine vinaigrette

Flour tortilla, melted Cheddar and Jack cheese, tomatoes and scallions

Traditional with marinara or Bayou style with Cajun tartar sauce

Stuffed with crab meat and served over risotto with cream of brandy sauce

Crispy corn chips, smothered with black beans, melted Monterey Jack and cheddar cheese, tomatoes, celery, onions, pickled jalapenos and sour cream

Filet of Scottish salmon with cream of Dijon sauce over grilled asparagus

½ DZ fresh shucked oysters served with New Orleans Tabasco Cocktail sauce

Slow roasted boneless short beef ribs with red wine, crushed tomatoes and herbs served over mashed potatoes and Merchant du Vin gravy

With olive salsa and soy sauce over Frisse greens

Cappicolla, mortadella, proscuito, genoa salami, artichoke, mixed olives, roasted peppers, swiss, provolone and mozzarella and grapes

With sundried tomato pesto, grilled bread and lemon dressed arugula

Rosemary – lemon marinated lamb chops grilled and served over petite salad of roasted peppers, spring greens, olives and raisins

Seasoned bread crumbs and lemon-butter sauce

Bourbon with rosemary infused syrup, lemon juice and citrus bitters

Prince Edward Island mussels swimming in a rich cream sauce of roasted garlic. Se Magnifique

With garlic herb goat cheese

Roasted beets, goat cheese, red onions, celery over arugula with orange dressing

Fresh mozzarella, tomato, basil and balsamic vinaigrette

Organic spinach, strawberries, apples, mango, pine nuts and ginger – garlic vinaigrette

Chilled shrimp, calamari, clams, mussels marinated with lemon dressing, celery, carrrots and onions

Spring greens with grape tomatoes, red onions, Blue cheese crumble and dressed with avocado vinaigrette

Fresh greens with crisp fried bacon, onions, pecans, shaved Parmigiano Reggiano cheese and drizzled with sweet pecan vinaigrette

Slow cooked chicken with Andouille sausage, celery, peppers and onions topped with white rice and cilantro

Ground alligator grilled and served over Ciabatta bread with Stella Blue cheese-tomato salsa. Contains Pork

Ginger-lime broth, accompanied by grilled flour tortillas

with grape tomato salsa and grilled bread

A citrus and sweet vodka collins made with Absolute Citron, lemon juice, blackberries and club soda

Slow roasted baby back ribs grilled and basted with bourbon glaze

Choice of Any Appetizer 1/3 Size Or up to $35; Choice of Any Pasta 1/3 Size Or up to $35; Choice of Any Entrée 1/3 Size Or up to $35. Free 1/2 Tray Cesar Salad

Grilled shrimp, calamari, scallops, mussels, clams with avocado salsa over mixed greens

Grilled lamb chops served over pappardelle pasta with a touch of truffle tomato sauce and ricotta cheese

Bacon wrapped pork tenderloin topped with melted blue cheese Au gratin over porcini mushroom sauce. Accompanied by mashed potatoes

A salute to Louie Armstrong, 16 oz. New York strip shell steak grilled to your liking and served with Blue cheese salsa and herbed roasted potatoes

8 oz. black Angus grilled and served with guacamole, melted Monterrey Jack cheese, bacon and curly fries

Dangerously smooth Montauk Peach Whiskey, muddled mint and peach nectar with a splash of club soda

Tender crawfish tails, shrimp and Andouille sausage sauteed with cream of sundried tomato and served over fettuccine

Sauteed chicken tenders with cherry peppers, spicy sausage, mushrooms, garlic, onions, sundried tomatoes, spinach and pappardelle pasta

Fresh cut seasonal fruits

Traditional

Shrimp, scallops, clams, mussels, calamari, crawfish and Andouille sausage simmered in tomato sauce with choice of Arborio rice or Linguini

Cutlets of chicken sautéed with chardonnay, lemon juice, fresh thyme and served with rice

24 Wings 10 ribs 2 ft sandwich or wrap 32 oz macaroni or potato salad

Minimum of 10 People. Choice of Any Appetizer: Half tray; Choice of Any Pasta: Half tray; Choice of Any Entrée: Full tray up to $95. Free Half Tray of Caesar Salad

Minimum of 20 People. Choice of Any Appetizer: Full tray or variety 2 halves; Choice of Any Pasta: Full tray or variety 2 halves; Choice of Any Entrée: Full tray up to $95. Choice of Any Side: Full tray or variety 2 halves. Free Half Tray of Caesar Salad

Served over rigatoni with truffle — Parmigiano cream sauce

Twin crab cakes served over rice and topped with white wine caper tomato shrimp sauce

Ham, chicken, salami, roast beef, American cheese, Monterey Jack cheese, mozzarella and 1 lb of potato or macaroni salad

Grilled artichokes, portabella, zucchini, yellow squash, roasted bell peppers, carrots, beets and hummus

Over fried sweet plantains and Remoulade sauce

Oven roasted filets stuffed with Andouille sausage, spinach, tomatoes and Monterey Jack cheese. Served with cream of roasted garlic and portabella mushroom sauce. Accompanied by roasted potatoes

Breaded and fried avocado slices served with Remoulade sauce