Kimchi Korean - Reviews

Despite the changes, there are still vegetarian options available, such as tofu or vegetable dolsot served in hot stone bowls with a side of seaweed soup. In th...

I have been ordering the Tofu bowl for years at this restaurant. It is slightly less greasy, which I appreciate. The rice is crispy and served in special bowls...

They offer some vegetarian dishes, but when I inquired about vegan options, the server quickly informed me that they do not have anything vegan. She mentioned t...

I've been getting the Tofu folset for years. Apart from being a little less oily, I love this court. the rice is crispy in the special bowls where they serve it...

You have some vegetarian options, but as soon as I said the word vegan, our server immediately said that we have nothing vegan here. She said the cook couldn't...

My husband is Korean and my mother-in-law is an amazing cook of Korean dishes, so this review may be somewhat biased. We enjoy trying different Korean restauran...

The appetizer of fried noodles was one of the best dishes I've ever tasted - spicy but delicious. However, I was extremely disappointed with the chicken rice di...

We decided to check out this restaurant, which was only a 5-minute walk from our hotel. Despite it being a busy Friday night, we were able to get a seat and the...

Edit: We come here almost every week now and quality of the side dishes have gotten better. Staff are always friendly. It's the only Korean restaurant you shoul...

Classic Korean restaurant? for state college but it?s pretty good. Definitely a staple that is perfect for hangovers. Love the honchos pretty good service

There are several vegetarian options available, however, when I mentioned that I was vegan, our server quickly informed me that there were no vegan options on t...

We have been to Kimchi several times over the past 5 years. The quality seemed to decline a couple of years ago, with our soda glasses being filled only 3/4 of...

I have been ordering the tofu dolset at this restaurant for years. While I wish it was a bit less oily, I absolutely LOVE this dish. The rice becomes crispy in...