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Bewertungen
Restaurant bewertenIn many French restaurants. that must be safe at the bottom of the list. so underwhelming eating, from the suppe to the main course. and overpriced in a presumed that I ended over 40 dollars for a 2 small chicken balls with little spinat on the side to pay. the service was also bad. very disappointed!
We went for dinner on New Year's Eve. Nothing wrong with our server who did a good job. The food was horrible. Chicken dish with an undefinable potato. It was so bad i did not eat it. I came home and had a piece of toast and glass of milk for dinner.
I don't recommend this place. I went with some family and friends and we were looking for a place to have coffee first and then have dinner afterward. The rude owner walked towards us without asking anything. So I went ahead to tell him our plans but just heard coffee and moved backward and with a rude gesture with his face pointed at the restaurant across the street! Such a brusque man! He didn't even let me finish my sentence when I was telling him that we were going to have dinner too. Hastily, he just walked back inside. Since then we have been in all of the restaurants on Bedford Street but that one. And I will never be nor recommend it.
Classic, picturesque French Bistro with a very exclusive menu and classy staff. It’s worth experiencing the one of a kind flavors chef whips up awaken your taste buds transcending you into a space that’s warm and welcoming ?.
Food was very good. Chef Eric is consistent in providing a high quality meal at a reasonable price. Today the group had coq au vin, Steak Frites, mussels and fish soup. All tasted great. Finished with chocolate mousse.