Gateau O Chocolat - St. Petersburg

For the second time in two visits separated by three years, I tried the Pollo Asado Plato, a coconut-marinated grilled chicken breast, with rice, beans, and maduros. Unfortunately, I was very disappointed again. While the simple sides had no problems (no pizazz either, to be honest), the chicken breast itself was tougher than leather. It was no match for the plastic cutlery supplied by the restaurant for our picnic. There must have been a directive, I concluded, that the Bodega chefs nuke the chicken flesh until temperatures reached 250 degrees Fahrenheit – when all life ceases to exist for any microbe or organism with the exception of thermophile microorganisms containing a distinct membrane-bound nucleus, happily residing in the hot springs, geysers, mud pots, and fumaroles of Yellowstone National Park. Sadly, I don’t think my Pollo would have interested them either. Sure, the dish only set me back by $11, but that’s $11 I could have used to buy something to eat rather than attach to the sole of my hiking boots for better traction. Four paws down on the Cherry Wonderdog rating scale. Woof Woof.

Best gluten free dessert I've ever had! We loved it so much that we asked Emmanuel to make our wedding cake, and we have established a tradition of getting a chocolate anniversary cake from him each year.

Based on reviews, we stopped. Simply a walk up counter service with very few tables outside. The heavier blonde order taker was NOT wanting to be there. Very slow and unaware. I had asked what certain items were and she looked at me like I was stupid, then after ordering, I’d asked for any kind of sauce for the pork and she said it was in the back kitchen, like it was a hassle for her to get it. So I never got it. Food was OK, but I don’t get the hype.

Great flavors. My boyfriend loves the burger (it 's more of a chorizo burger I think). The plates are the way to go so you get a little of everything though. The plantains are amazing. They have a few tables outside and lots of seating inside. I 'd probably just get it to go and eat at one of the breweries that allows byo food or at the pier/vinoy park.

I just make a order for deliveryand I dont know why they don 't answer my phone calls and emails . PLEASE REPLY A.S.A.P.Response from the owner 3 hours agoSorry for the inconvenience I am travelling in France and left a messsage on the web site to indicate that orders placed until Sept 17 th would be sent on Sept 20 I reached out to you directly by email as soon as I saw your request for a delivery on Wdnesday Best regards.. This is not true , I don 't have any email from you and I made this order on Sunday and I try to reach you on Monday by email text and even from.the website , I have a answer now because this is a reviews page, otherwise you will never answer.Please cancel my order and send my money back, I will appreciate if you do it "at soon as you see this message.And I hope you are enjoying your vacation.Blessings !!