Phi Chay Thai Cuisine - Vollständiges Menü

roasted cashews, onions, mushrooms and water chestnuts are stir-fried to perfection.

stir-fry with thai holy basil, onions, bell peppers and mushrooms.

chicken breast is marinated in coconut milk, curry powder and spices, placed on skewers and cooked to perfection! served with peanut curry sauce and cucumber.

a famous thai soup featuring lemon grass, galanga and lime leaves in a sour, spicy and sweet broth.

(chicken coconut soup) classic thai chicken and coconut milk soup made with lemon grass, galanga and lime juice.

(kuaytiaw) a big bowl of rice noodles in a steaming, richly-spiced broth served with bean sprouts,thai basil leaves and lime.

homemade steamed thai custard is topped with coconut cream.

banana slices are wrapped in thai pastry, deep-fried until golden brown and served with sonnys toasted coconut ice cream and thai coconut-caramel sauce.

black sticky rice is steamed and served with a delightful coconut cream sauce.

white rice is stir-fried with thai holy basil, bell pepper, onions and thai spices.

steamed white rice is stir-fried with pineapple, cashews, raisins, carrots, sweet peas, yellow onion, garlic and egg.

white rice is fried with egg, fresh minced garlic, onion, tomato and spices.

one of the most famous thai dishes, som tum features shredded green papaya mixed with thai chilies, garlic, tomatoes, lime, roasted peanut and your choice of fish sauce or pla ra. goes great with sticky rice.

fresh mango is served with coconut-flavored sticky rice.

delightful thai vegetable soup.

white rice is fried with yellow curry powder, egg, carrot, sweet pea, yellow onion and thai spices.

(pad pak) stir-fried brocolli, cauliflower, mushrooms, onions, bok choy and tomatoes.

white rice is fried with jumbo lump crab meat, egg, fresh minced garlic, onion, tomato and spices. served with cucumber slices and homemade chili garlic sauce.

thai comfort food in a bowl.

chicken dark meat is marinated with minced lemon grass, garlic, dried thai chili and spices, then pan-fried until darkly carmelized and richly flavored. served on a bed of wok-fried lettuce.

your choice of chicken, tofu, or beef stir-fried with potatoes, scallions, mushrooms, carrots and seasonal vegetables in a savory sauce.

two eggroll wrappers are stuffed with chicken, veggies and spices, then deep-fried until golden brown and served with homemade sauce! regular or veggie.

cashews are roasted with kaffir lime leaves, thai basil and thai spices.

rice paper is stuffed with shrimp, seasoned noodles, and fresh veggies and served with peanut sauce.

chicken is marinated in spices, wrapped in pandan leaves, steamed and deep-fried. served with supatra’s chili garlic sauce.

crispy rice noodles, lettuce, red onioni, cilantro, tomato and cucumber with thai dressing.