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We thoroughly enjoyed our lunch at Fritanga Nica in St. Louis! The sweet plantains with cheese were cooked perfectly, with a crispy exterior and a smooth interi...
WeiterlesenThe service was excellent, the hosts were friendly, and the food and drinks were delicious. Our group enjoyed steak and snapper dishes along with yucca prepared...
WeiterlesenThe food was amazing! It was my first time trying Nicaraguan cuisine and it was wonderful. I definitely plan on coming back!
I came to lunch and everything tasted amazing. everyone was so nice. I had the carne asada and horchata for my drink. delicious!
Fritanga is a great place for some traditional Nicaraguan food. The drinks are interesting and different as well as the flavors. Everything we tried we liked bu...
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WeiterlesenClean restaurant. Great service. Amazing food. I wish I lived in STL so I can visit this place weekly.
Food was delicious, similar to peruvian food from the jungle region. The service was very good too. The place need some renovations, but definitely will visit a...
WeiterlesenThis is a fantastic spot! The staff is very friendly and the food is delicious. Be sure to try the crispy plantain chips and the yuca with chimichurri sauce.
The chef displayed a rude attitude when discussing other patrons, but the food was delicious. I will give the staff the benefit of the doubt and assume it was j...
WeiterlesenI absolutely adore this restaurant. The food is amazing - I highly recommend the beef empanadas and the chicken chimichurri. The sweet plantains and their rice...
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WeiterlesenThis was our first visit to the restaurant, and it definitely won't be our last. It is a family-owned establishment that serves incredibly delicious dishes. We...
WeiterlesenThe restaurant was better than expected and pleasantly surprised me. It has been a while since my last visit, so I need to go back to give a more thorough revie...
WeiterlesenAfter passing by this restaurant multiple times, I finally decided to stop in and I regret not doing so sooner! We visited for lunch on a Friday and...
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