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Restaurant bewertenNot great for people extremely sensitive to cross contamination as I am) I ended up having to get fries :
The staff was very knowledgeable, and the menu was clearly marked. It was very comforting. This was probably the easiest meal we had in St. John's.
Cojones was a little pricey but really tasty. The wait was extremely long though: they told us when we arrived that it would take at least 1 hour to get our food (and it did)! But we got drinks and tortillas to tide us over and our mains were delicious. I had the chicken enchilada verde. It was worth the wait!
This place is fantastic. They have a fantastic selection of tequila and gluten-free options.
I was somewhat let down by this restaurant. I was initially thrilled to see so many gluten-free options labeled on the menu. However, when I mentioned to the server that I had a gluten allergy or celiac disease, he informed me that the majority of the gluten-free items were not safe, as they were fried with other wheat items. I had my heart set on the moose taquitos, but ended up settling for something else since I couldn't have them. The prices were high, the sangria was not good, and overall, I was disappointed with my experience. A restaurant should not advertise as gluten-free if it is not actually safe for those with allergies. They should consider labeling themselves as gluten-friendly instead. I found this to be very misleading.