Press - Vollständiges Menü

Espelette glaze, garden cilantro

Bacon marmalade, melted raclette, spicy cabbage

Pickled green tomato, dill remoulade

meyer lemon curd, toasted pistachio, pink grapefruit

fromage blanc, sablé breton, lucy glo apple

whipped hazelnut ganache, satsuma mandarin

Pickled celery, red radish, garden herbs

cucumber, calamansi, whipped horseradish

Spicy adobo, red radish, puffed tendon crisps

shaved daikon, jasmine rice, thai basil, lemongrass jus

Charred onion, chanterelle jus

carmelized parsnips, garden kale, sauce amandine

passion fruit ganache, devil's food cake, candied cocoa nibs

Butter, maldon salt

preserved cabbage, mustard seed

sunflower seed, sunchoke, meyer lemon condiment

Castelmagno aïoli

Bacon, blue cheese, cherry tomatoes, avocado

black winter truffle, madeira jus

black truffle butter

garden vegetables, toasted rye, herb dressing

globe artichokes, satsuma mandarin

espelette glaze, cilantro

brussels sprouts, enoki mushroom, sauce béarnaise

raclette, flowering broccoli

Jimmy nardello peppers, buttermilk panna cotta

duck confit

Sungold tomato compote, whipped ricotta

Charred watermelon, crisped sourdough

Black truffle sausage, garden beets, green figs

glass noodle, fermented shiitake

pickled apple, oxalis blossoms

Nectarines, summer beans, toasted almonds, ajo blanco