The Conservatory at Greystone - Vollständiges Menü

Citrus macerated banana white chocolate pearls orange sorbet brown butter powder

Peach gel lemon verbena mochi almond streusel

Potato salad lambs lettuce pickled mustard seeds horseradish sauce rye cracker

Asparagus watermelon radish fresh garbanzo beans aged goat cheese sunflower seeds red wine-herb dressing

Romesco sauce roasted baby pepper salad toasted almonds

Sourdough lamb chopper cheese house cured bacon peach ?rosemary jam sweet and sour cole slaw

Rhubarb-thyme compote black pepper plinse marcona almonds balsamic reduction

Butter lemon chipotle bearnaise

Red flint corn polenta mascarpone sautéed pea tendrils blueberry gastrique

Chilled crab salad smoked paprika oil

Fried capers apples whole grain mustard

Egg tzatziki fresh mint and radish salad

Melted baby leeks 73 degree egg

Cilantro garlic focaccia crostini

Pistachio meringue strawberry-rose coulis

Mint ice cream cocoa nib tuile mascarpone creme

Local mushrooms grana padano garden herbs

Grilled naan herb crème fraiche cucumbers root vegetable chips

Garden herbs swiss chard fresh garbanzo beans pearl onions

Zucchini wrapped ricotta gnocchi provencal vegetables sherry jus

Grilled sourdough market seafood stuffed calamari charred tomatoes

Sofrito empanada grilled panela cheese padron peppers charred red onion parsley chimichurri

Delta asparagus and samphire smoked german butterball potatoes porcini cream