Joe Pesto's Wood Fired Pizzeria - Reviews

Joe Pesto used to be my go-to spot, but my luck ran out yesterday. I eagerly waited until 4 o'clock to order a pizza, but the one I received was stale with scar...

You can find incredibly tasty gluten-free pizza at this restaurant! If you love pizza but can't have gluten and are concerned about whether you'll enjoy it or n...

I do not recommend this restaurant. The last time I ordered a pizza, it had too few toppings, specifically cheese. The chef has long hair that he does not tie b...

Delicious, unique pizzas with a beautiful wood fired crust. the staff was so friendly and friendly. will definitely come back when back in squamish

Delicious gluten free pizza! Wide variety of toppings to choose from and asked if the guest was Coeliac or gluten intolerant which is always reassuring.

Love this place! The atmosphere is awesome and the pizza? Sooo good. I don’t think I could eat pizza anywhere else anymore. The owners and staff are so friendly...

The best pizza our family has ever had!!! The atmosphere is so warm and inviting and the kids loved watching Joe take the pizza's out of the wood burning oven....

Best pizza in town by far!!! The Mediterranean pizza was amazing!!! You have to try this place!! Amazing staff too! Congrats guys and welcome!

Creative and delicious pizzas, great service and a lovely environment. Highly recommend, my family and I can’t get enough!

My go to pizza!! So amazing and love the gluten free option! Also the service there is great

This restaurant serves the best gluten-free pizza in town. When it's good, it's really good. However, there are occasional inconsistencies in quality. Despite t...

We frequently order pizza from this restaurant. It is the most delicious gluten-free pizza we have ever tried. We have enjoyed every flavor of pizza we have tri...

Both regular pizzas and gluten-free pizzas are cooked on the same surface in the oven, with no cleaning between bakes, according to the owner. This restaurant m...

The best Gf crust I ever had. They no longer use a dedicated oven, but any "loose" flour in the air (to knit the dough, work area etc.) is gf (buckwheat) also f...

Hands Down THE best gluten free pizza I've ever had.