Saha Eatery - Reviews

Unsere Lieblingsspeise und Saha hat uns nicht enttäuscht! Wir haben es geliebt, die Platte zu teilen, die Pommes sind ein Muss und wir haben das Baba Ganoush au...

Leckeres Essen an einem bescheidenen Ort. Tolle glutenfreie Optionen

Wir mögen das Saha Restaurant sehr, das Essen ist großartig und preiswert. Aber es war dort eiskalt. Obwohl das Restaurant zeitweise voll war, wurde es nie warm...

Das Essen ist immer lecker und nahrhaft. Manchmal wirkte das Personal gestreckt, als bräuchten sie nur noch eine Person. Manchmal wartet man auf das Essen, aber...

Alles hatte so viel Geschmack und war sehr frisch. Tolle Abwechslung zu so vielen anderen Restaurants in Squamish.

Our favorite type of food and Saha did not disappoint! We loved sharing the platter, the fries are a must try and we really enjoyed the Baba Ganoush too! Not to...

Food is always delicious and nutritious. Sometimes the staff seemed stretched, like they need just one more person. Sometimes you wait for the food, but its tot...

Delicious food in an unassuming place. Great gluten free options.

We really like Saha eatery, the food is great and reasonably good value. But it was FREEZING in there. Even though the restaurant was full at times, it never go...

Loved the food, very tasty. Great addition to the Squamish restaurant scene.

25 for such a small amount of food. The amount of food you get per is not worth it i am disappointed in the portions. There are way better options available. It...

My son and I went to this restaurant and ordered our food. After 30 minutes, I asked one of the servers when our food would be ready. She said it would be soon,...

The halloumi wrap is SO GOOD! As well as their house made garlic sauce. This is my go to spot to eat out in Squamish. Nice atmosphere and good food.

Delicious food. Excellent service. Highly recommend for fans of authentic Lebanese cuisine.

We’ve always enjoyed our food from Saha but had a really disappointing experience dining in. We found 3 small rocks in our Vegan poutine. When we brought it to...