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Restaurant bewertenThis location is often understaffed or understocked with food options when ordering.I don't know why eight people are behind the counter and nobody is getting food prepped when the line is empty, but it's consistent. That said, the staff that works is always polite and pleasant. There is no issue with the workers professionalism or hospitality.Sidebar, this isn't a note for the staff but Qdoba I almost always leave without any napkins or utensils because exiting toward the door or not ordering a soft drink prevent me from walking in the direction of that station. That is just an annoying thing that falls on the customer and I personally always fall short of doing.
Like the new menu, and added shrimp to their menu is good, Chicken quesadilla are good too
I always love the food at this restaurant, it's always a great experience. I just wish they would keep shrimp on the menu for those who don't eat meat.
What happened to the portion sizes, I almost thought they made me a vegetarian burrito.
The food at this restaurant is delicious, however I have noticed that the portion sizes have decreased while the prices have increased. A chicken bowl costs $11, and $16 with extra chicken, but the bowl is only filled halfway to three-quarters full. For the price I am paying, I would expect a full bowl of food.