Mcl And Bakery - Vollständiges Menü

Famously crisp black tea. Sweetened with real sugar.

With homemade mushroom gravy.

Famously crisp black tea.

Our most popular entree! Stuffed with savory cornbread and sage dressing.

Yankee style.

Hand breaded, Charles Os special seasoning blend.

Simply seasoned.

Tender, hand carved roast beef sandwich topped with mashed potatoes and homemade brown gravy.

Topped with breadcrumbs and herbs and oven roasted.

Our version of this classic is homemade every morning with tomatoes, celery, carrots, cabbage, and potatoes.

Hand breaded, Charles Os special seasoning blend.

Chicken breast hand breaded with bread crumbs and Parmesan cheese topped with homemade marinara.

Beef and Italian sausage with a rich tomato sauce made with basil, garlic on onion and lots of Mozzarella cheese.

Our original recipe rivals the flavor produced by the great delis of NY City. Sugar cookie crust.

Choose from blue, red, sugar free or with fruit.

Were famous for these huge biscuity cookies first made by our owners wife for her children, friends and family.

Lots of cinnamon sugar rolled into a classic dough and brushed with butter.

Choose from blue, red, sugar free, or with fruit.

Double rich chocolate cake with sweet chocolate icing.

Sweet and tart cranberries with pieces of fresh red apple, orange and celery.

Steamed Idaho potatoes simply seasoned and garnished with fresh parsley.

Our take on a classic with wild Atlantic salmon.

Exceptionally sweet and buttery.

Steamed and simply seasoned.

Cube steak braised in rich brown gravy with carrots, tomatoes, onions and peas.

Oven roasted and hand carved our breasts are from turkeys raised humanely on family farms in Michigan.

Atlantic salmon seasoned with herbs and oven roasted. Our salmon is sustainably raised in the Atlantic Ocean and is antibiotic and GMO free.

Hand carved, midwestern pork loin raised with no added hormones simply seasoned with salt and black pepper. Choose cornbread dressing and pepper pan gravy as well.

Baby field greens, romaine, chopped walnuts, shaved Parmesan and Reggiano and sliced fresh strawberries. We recommend honey Dijon dressing.

Our most popular dessert begins with homemade vanilla pie filling with loads of coconut added and is topped with meringue and coconut sprinkles.

Fresh Iceberg and spinach, red cabbage, celery, and green onions.

Diced fresh Red Delicious Apples with celery, pecans and raisins tossed in a creamy dressing.

Iceberg lettuce topped with diced turkey breast, diced tomatoes, shredded Colby cheese, bacon, hardboiled egg, and scallions.

Iceberg lettuce topped with diced turkey breast, diced tomatoes, shredded Colby cheese, bacon, hardboiled egg, and scallions.

Metwurst served with a side of sauerkraut.

Steamed and tossed with a bit of Parmesan cheese.

Lightly flavored on the grill with creole seasoning and lime juice before baking to perfection.

Hand carved baked pit ham.

Hand breaded with seasoned cracker meal.

Boiled coins, simply seasoned.

Oven roasted with cinnamon and brown sugar.

Our classic farm roll dough recipe is brushed with garlic and fresh rosemary infused butter. Two Parker House rolls per order.

Our slaw has a uniquely delicious tangy dressing.

Whole beets in our version of the classic sweet and sour sauce

Slow roasted for 12 hours.

Hand breaded in cornmeal.

Tossed with garlic, Parmesan, salt and black pepper.

Hand carved oven roasted turkey breast sandwich topped with mashed potatoes and homemade turkey gravy.

Our hand-pattied chopped steak topped with sauteed mushrooms, demi glace and Swiss chesse.

One of our founders original recipes with caramelized onions.

Whitefish filet lightly seasoned and rolled in bread crumbs pecans before frying to golden brown.

Hand breaded, Charles Os special seasoning blend.

Wild Alaskan cod hand breaded in Panko breadcrumbs.

Hand breaded veal cutlet topped with Swiss cheese and bechamel sauce.

Chicken breast marinated in a tangy Mediterranean style sauce grilled and served with grilled red onions, green peppers and tomatoes.

Hand breaded with Panko breadcrumbs and parmesan, pan seared and baked to finish.

A delicate homemade farm roll that almost melts in your mouth.

A bit of honey adds just a hint of sweetness to our whole wheat version of our famous farm rolls.

Diced redskin potatoes steamed and simply seasoned.

Simply seasoned and baked.

Our take on this classic includes bbq sauce and bacon.

Steamed and simply seasoned.

Our original buttery recipe, homemade gravy.

Blue Lake, Wisconsin beans slowly simmered with bacon.

Simmered plum tomatoes.

Boiled in a simply seasoned broth.

Steamed, seasoned broth and choice of cheese sauce.

With bacon.

Three cheeses, Charles Os seasoning salt, premium noodles.

Dumpling noodles made from scratch in a rich gravy with chunks of chicken.

With bacon.

Steamed and simply seasoned.

Brown sugar and nutmeg.

Boiled in a simply seasoned broth.

Steamed and simply seasoned.

Choose from homemade beef ragu or marinara sauce.

An original recipe and absolutely delicious version of this classic American dish.

Diced, steamed and lightly seasoned with salt and pepper.