Sips Cafe - Vollständiges Menü

including Coke, Diet Coke, Sprite, Ginger Ale, Club Soda and Tonic

made with Pellegrino and Torani Flavoring

with Greek Yogurt Fresh Fruit

Classic with Pastrami, Sauerkraut Swiss

With Bartlett's Semi-Dry Blueberry wine, ginger, soy Molasses Sauce, served with a Tzatziki dipping sauce

with Maple Syrup Milk

Grilled Rye Bread with Black Pastrami, Sauerkraut, Swiss Cheese 1,000 Island Dressing

Served on a Grilled Baguette with Tomato,Greens Catsup Mayonnaise

a Sips classic, Bacon, Lettuce Tomato Greek Mayonnaise

with Avocado

With Cranberry Sauce, Tarragon Mayonnaise, Tomato, Bacon, Greens

Served with Pita Chips

with Maine Lobster

Grilled 3 oz Slider served on a Grilled Brioche Bun, Served with Spicy Avocado Aioli Cantaloupe Salsa

Root Beer, Blueberry, Mandarin Orange, and Ginger Beer

ask for today's selection

Baby Spinach with Avocado, Orange Rounds, Red Pepper, Cucumber, Hard-Boiled Egg, Raisins Citrus Vinaigrette

with Fresh Sips Pesto Alfredo of Pistachios, Walnuts, with Tomatoes, Peas Zucchini

with Fresh Maine Crab, Shiitake Mushrooms Sage with a White Wine Cream Sauce

With Butter or Olive Oil

with Butternut Squash, Pine Nuts, Pumpkin Seeds, Raisins Marsala Wine

Grilled 3 oz Extra Lean Burger served on a Grilled Brioche Bun, Choice of toppings Mushroom Gruyere, Bacon Cheddar, or Onion Jam Maytag

with Butternut Squash, Zucchini, Peas finished with Asiago

with Peas, Tomatoes, Zucchini finished with an Asiago Cream Sauce

Served with Sips Pita Chips. Hummus, Eggplant Red Pepper Dip, Htipiti with Olives

Prepared with White Wine, Garlic Shallots, Peppadews, Peppers and fresh herbs spices

Served with an herbed béchamel with a salsa of tomatoes, peppers, capers, red onions and olives

With Ground Lamb, Pork, and Beef, topped with Onion Jam served with a Mushroom Sauce

With Romaine, Peppadews, Parmesan, Pita Chip Crumbles

Chopped Romaine with Maytag Blue Cheese, Crisped Bacon Cranraisins

Hummus, Eggplant/Red Pepper Dip, Tomato, Avocado Greens

Artichoke, Spinach, Kalamata Olive

French Toast on the outside Ham, Turkey, Swiss Cheese on the inside! Served with a Syrup option

Pan Seared over Sesame Seaweed Salad with a Cantaloupe Salsa

with Avocado Poached Salmon

with Gruyere Cream Sauce

Creamy serving of a favorite classic!

Made with Texas Toast

Homemade crepes 3 per order

Everything, plain, sesame seed, wheat

with Butternut Squash, Zucchini finished with Goat Cheese

Peppers, Onions, Peppadews

Mushroom Duxelle Gruyere

With Onion Jam and Cheddar Cheese

A summer classic in an omelette withBuffalo Mozzarella, Tomato and Fresh Basil

Served with Sips Pita Chips

Served with Sips Pita Chips

Marinated in a Basil and Soy Ponzu Sauce and served over an avocado/red pepper Seaweed Salad

Served with Sips Pita Chips

Roasted Eggplant sautéed Shiitake Crimini mushrooms baked with Goat cheese, Served with Crostini

Classic Maine Crab and spinach with cream cheese, parmesan and spices. Served with Crostini

A casserole of Fresh Haddock stuffed with Maine Crabmeat, Mirpoix and seasoned with thyme and tarragon. Topped with Gruyere and laced with a White Wine Cream Sauce. Served with Crostini

A delightful and refreshing salad of Arugula, watermelon, cantaloupe with spicy calamari

Mixed Greens with Spiced Pecans, Apple Chevre with Apple Cider Dressing

with Peppers Cucumbers and a choice of dressing. Dressing Apple Cider, Caesar or Maytag Blue Cheese $1 extra), Vinaigrettes Citrus, Greek, or Basil White Balsamic

sauteed is recommended for any risotto

with a White Wine Cream Sauce

An American-Italian fish stew of tomatoes and white wine with Maine Lobster, Haddock, Calamari and Mussels. Served over a bed of Parmesan Risotto

Homemade pesto, Tomatoes Asiago

with bacon, sausage or tomato cheddar cheese

with Avocado a Fried Egg

with Red Green Peppers, Tomato, Zucchini finished with Asiago

with Zucchini, Cantaloupe, Scallion finished with a Spicy Roasted Red Pepper Coulis