Hola Restaurante Tequila Bar - Vollständiges Menü

Crispy french fries (not gluten free)

Grilled seasoned steak. Served with chile toreado, pickle onions, slice avocado, rice, and beans.

Mix of peppers and onion. Served with rice, beans, sour cream, pico de gallo, and tortillas. Steak, chicken, or shrimp.

Fried corn tortillas filled with seasoned ground beef, topped with lettuce, pico de gallo and cheese.

3 chicken enchiladas covered in mole poblano topped with sour cream, onions, and queso fresco.

Gluten free.

Fried carnitas served with pico de gallo, avocado, chile toreado, pickle onions, and refried black beans.

3 chicken enchiladas topped with creamy tomatillo sauce, onion, cilantro, and queso fresco. Enchiladas includes rice and beans.

3 vegetable filled enchiladas covered in salsa verde and topped with avocado.

Large flour tortilla stuffed with rice, black beans, guacamole, lettuce, and pico de gallo. Covered with roasted tomato sauce, sour cream, and queso. Topped with cilantro. Chicken, steak, or pork.

Corn off de cob, mayo, queso fresco, tajin, and lime juice.

Cheese quesadilla stuffed with al pastor pork, onion and cilantro. Served with caramelized onions and chile toreado

Blend of poblano, chorizo and beef burger. Avocado, cheese, jalapeno and lettuce. Served with fries.

Slow cooked pork in annatto, marinade, topped with pickle red onions and side of rice.

Pickled shrimp, roasted habanero salsa, red onion, avocado, cucumber, cilantro, and black sesame seeds.

Lettuce, cucumber, pico de gallo, avocado, fried strips of corn tortilla, flour tortilla chips and cilantro dressing.

Crisp, golden- brown, and doughy.

Silky, custard-like, and caramel-infused.

Grilled chicken and peppers. Served over rice, cheese dip, sliced avocado and pico.

Sizzling Steak Fajitas with Colorful Bell Peppers and Onions, Served with Warm Tortillas

Grilled steak and peppers. Served over rice, cheese dip, sliced avocado and pico.

Grilled chicken, jicama, lettuce, tossed with tamarind dressing and toasted pumpkin seeds.

Vegetarian.

Sauuted vegetables medley. Served over rice, sliced avocado and pico.

Chorizo topped with cheese.

Cheese dip with a plus of ground beef and pico de gallo.

Chicken and poblano and cheese tamale, topped with lettuce, salsa verde, sour cream, and queso fresco.

Crispy fried fish with black beans, pico de gallo, fresh coleslaw, and chipotle-mayo dressing.

Crispy flour tortilla, shrimp, pico de gallo, cheese, and sliced avocado.

Vegetarian. Fire roasted corn, grilled veggies, sweet potato, poblano peppers, and caramelized onions.

Queso fresco enchiladas covered in salsa verde, topped with grilled steak, Served with rice and beans.

Sauuted shrimp and peppers. Served over rice, cheese dip, sliced avocado and pico.

Pork cooked in dried pepper. Served with pineapple, onion, and cilantro.

Fajitas with a mix of Steak, Chicken and Shrimp.

Grilled chicken, pico de gallo, and green salsa.

Grilled chicken, steak*, chorizo, shrimp, viajero cheese, and cactus. Served in a roasted tomato and chipotle salsa. Served with rice, beans, pico de gallo, and tortillas. *Kindly note that the consumption of raw or undercooked meats may increase the risk

Tortilla chips served steak, chicken lettuce, cheese dip, sour cream, beans, and pico de gallo.

Large flour tortilla stuffed with rice, black beans, guacamole, steak, chicken, and chorizo topped with cheese dip and pico de gallo.

Grilled steak. Topped with onion, cilantro, and avocado sauce.

Spanish jasmine rice cooked the traditional mexican way

A medley of grilled zucchini, bell peppers, and green beans, seasoned with herbs.

Chicken in guajillo and chipotle broth, crispy tortilla strips, pico de gallo, avocado, fire roasted corn and viajero cheese.

Refried black beans served with queso fresco (cheese) on top

Fresh mashed avocados with cilantro, pico. Add Rib eye chicharron for an additional charge.