Waterfront Southgate - Vollständiges Menü

cherry tomatoes, olives, basil, croutons, EVOO (de carlo)

aioli (DF)

yogurt sauce, roasted pepitas (GF)

with burnt honey vinaigrette (GF) (DF)

Japonaise, Egg yolk (GF)

Selection of blue, brie hard cheese,

prawns, lobster mousse, crispy wonton

kingfish carpaccio, beef tataki, snow roll, shucked oysters, cocktail prawns

garlic butter/ lemon chilli butter jasmine rice

vanilla ice cream, Valrhona chocolate sauce, shaved almond

gay time ice cream, served for 2 people

salted caramel sauce, vanila ice cream

mango curd, coconut panna cotta, fresh strawberry raspberry

Vanilla Ice cream, raspberry coulis

cognac green peppercorn wild mushroom whole grain mustard red wine jus

rocket, parmesan, anchovy aioli (GF)

Mascarpone Mousse, White Chocolate, Strawberry Puree

blue cheese, bacon cherry (GF)

full bone, grain fed, Certified Australian Black Angus

pistachio pesto

BLACKMANS BAY Tasmania

MERIMBULA New South Wales

BLACKMANS BAY Tasmania, bacon, worcestershire, tabasco

béchamel, cheese

chorizo, peas, tomatoes basil (GF)

caviar beurre blanc, carrot ginger puree, herbs

french fries, house tartare, 3 leaf salad

mussels, clams, prawns, calamari, fish, cherry tomatoes chilli

caramelized leeks, walnuts, thyme asparagus (GF)

oven roasted on saffron rice rouille (GF)

jasmine rice, cauliflower, coriander, crispy shallot (DF)

white wine, truffle, paris mash, char-grilled tomato

Australian King prawns, Moreton Bay bugs, crispy fried fish, mussels, spiced calamari, kilpatrick, chef's selection of sauces

King prawns, Moreton Bay bugs, mussels, Shark Bay scallops, shucked oysters, sashimi Japanese pickles

150 days grain fed

gourmet, grain fed, Southern Ranges

Black Angus/NSW, grain fed 200 days

wood chargrilled, rosemary garlic potatoes salsa verde

150 days grass fed

Jacks Creek, Certified Wagyu served with potato gratin, caramelized leek walnuts purée

tuna, salmon, kingfish prawn

jalapeno, fried shallot, sriracha, white soy, yuzu puree

mushroom butter, shiso ponzu, micro salad

American cocktail sauce (GF)

spring onion (GF)

(GF)

jasmine rice

kohlrabi salad, chilli mayo

brunt butter, pine nuts raisins

(GF) (DF)

Greek garlic potato mash, watercress lemon dressing (GF)

chilli caramel kohlrabi (DF)

with katsu curry sauce

• Char-grilled, lemon garlic butter • Chilled • Sashimi • Mornay

lemon, extra virgin olive oil, oregano (GF)

south east Asian master broth

baked in pastry, stuffed with mushrooms, caviar beurre blanc

baked, garnished with Asian style dressing

pan seared served with mussel clam chowder (GF)

Asian greens, cauliflower purée

smokey eggplant purée, sicilian roasted cherry tomatoes (GF)

Mooloolaba prawns, lobster bisque roasted potatoes (GF)

cabbage parmesan (GF)

hazelnuts (GF) (DF)

hummus, chic peas, kale, feta, pomegranate molasses

(GF)

bonito salmon roe, tobiko, yuzu miso, mascarpone cream, horseradish, avocado puree