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Bewertungen
Restaurant bewertenI wanted to visit one of them and so glad I was! loved the cool, bright decor that made us good holiday vibes! the food was delicious! we shared some of the sharing dishes the flower flower poppers were delicious and a vegetarian pornstar, a lot choice for vegetarian. my highlight was the delicious Coco Bay dessert, which was sensational! look forward to a new visit.
From outside this place looked blew, but the inner was a completely different world! the decor was tastefully complemented by a cool ambiente and of course it was fresh and delicious! our table tried the chicken cari (course, octopus curry, anana confit, roti, prawn fritters, and two of the mocktails. No one complained because it was so good. in the did we ordered the anana confit twice and bought 2 bottles of the tamarind sauce (homemade! the personal was also pleasant and very patient
We really enjoyed our meal in lakaz maman. the personal is attentive and the eating was great. we chose a tapas style meal and were served more than enough with many dressed my vegan daughter could enjoy
Sunday dinner here was delicious. the restaurant is small, colorful and had a beautiful shimmer. our waiter was friendly, helpful and efficient (what more could they ask?) and patiently explained what the courts were. all our appetizers, main thing and puddings were delicious. we enjoyed them because they tasted good and also for the fact that they were not standard pig fees. highly recommended place for a meal
Nice little restaurant but crammed. We had the gato pina starter and dirty fries, which were delicious. My partner had the mutton rougaille and enjoyed it very much. I had the chicken mango wrap, which unfortunately was not to my taste. We had the alooda and panakon mocktails, both were tasty and refreshing. The star of the night was the ginger cake with vanilla ice cream, which was exceptional.