Bittern - Vollständiges Menü

Jack rabbit, hardy's or vallade

Canaletto prosecco

Budweiser, corona Or peroni

North Atlantic prawns in a seafood sauce with mixed leaves, tomato, cucumber and onion. Served with brown seeded farmhouse bread and butter

Our sizzling rump steak on a bed of sautéed onions, topped with crispy onion rings and served with chips and garden peas

Crisp Yorkshire pudding with two pork sausages wrapped in smoked streaky bacon and served with rich gravy

Red Tractor British farm assured turkey, with a pig in blanket and pork, sage onion stuffing. Served with seasonal vegetables, crispy roast potatoes and a rich gravy

Mushrooms, red wine and chestnut in a tarragon vegetable suet pudding. Accompanied by crispy roast potatoes, seasonal vegetables and vegan gravy

Breaded chicken escalope, with fresh brie and cranberry sauce. Served in a glazed bun with chips, salad and a burger dipping sauce

Pink Norwegian salmon with a tomato and basil sauce, accompanied by crispy roast potatoes, carrots, Brussels sprouts and garden peas

It wouldn't be Christmas without one! For extra indulgence have it with a Baileys liqueur, see our drinks menu

Traditional dark pudding packed with candied peel and dried fruit, served with a rich brandy sauce

Three scoops of Jude's awardwinning ice cream, vanilla, chocolate and strawberry drizzled with chocolate and strawberry sauce, topped with a flake

Everybody's favourite pud served with hot, creamy custard

Chocolate brownie base, with a chocolate orange filling, decorated with a chocolate crumb and served with vegan vanilla ice cream

Winterwarming tomato soup served with white farmhouse bread

Breaded halloumi cheese and sweet chilli dipping sauce with mixed leaves, tomato, cucumber and onion salsa