Bridgewater Restaurant Botaniq Bar - Vollständiges Menü

pickled zucchini, cucumber, coriander

with herb ricotta, basil foam, shiitake mushrooms, barley

green nahm jim, chili jam

wholemeal lavosh, Persian feta

salt flakes, garlic aioli

ricotta zucchini flower, yoghurt cauliflower sauce, barberry crumb, walnut

Marinated olives, Woombye brie, pear chutney, parmesan herb arancini, Byron Salumi prosciutto

caramelised yoghurt, chimichurri

spiced coconut cream

Bees pollen crumb, glazed pear. Wine Pairing: 2018 Frogmore Creek Iced Riesling, TAS

mild chilli sauce

pineapple kimchi, green chilli paste, ponzu nashi

mild chilli sauce

braised beef cheek, smoked hazelnut

kimchi gyoza, jackfruit, apple wasabi, Gochujang sauce

chilli slaw, mayo

Ebuta Farm lemon myrtle goat feta, miso shiitake, beetroot, herbs

yuzu emulsion, gin cucumber, togarashi, fresh wasabi

green curry, choko salad, crispy chilli peanuts

charred cucumber, charcoal dill labneh, fish roe

sticky black rice, relish, crispy kale

garlic chive black vinegar, fermented chilli

topped with fennel, mint cucumbers

herb mayonnaise

baked with goats cheese olive

XO sauce

chilli slaw, mayo

Dduk-Bok-Gi, Asian greens

kohlrabi celeriac remoulade, beetroot ketchup

chilli slaw, mayo