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Bewertungen
Restaurant bewertenWe haven't been here any more since we've been here, and we're probably not going back one. the staff was nice and friendly, but one or two things left the place down. food was overheated with a pfeffer, as far as it turned my mouth and didn't let it burn nicely at all, and it's in the rule one of my favourite veins. the braids were bland and tasted of cooking oil. the heavy was clearly clumpy. sprouts were soggy. only the carrots and the masque were pleasant. the lamb was pretty. for the price of £7 for a small carvery, it was bad about other places we tried. Conservator it is beautiful and bright in winter garden, but it was so hot! the heating was on full explosion, and with the sun flowing, it was very unpleasant. I'm sorry, I can only give three.
Good choice of veg, was a bit cold though and could do with some TLC.
Reasonable carvery but some item's were cold and the roast potatoes were the frozen variety also the stuffing was not very good
Went in with my partner, daughter and her friend for food. The place was empty and they didn't have the carvery on on a Saturday. Totally different atmosphere to when we were last in. So disappointing
Food was barely warm. Potato was lumpy roastieswere soggy and swede looked liked it had been there for days . The staff though were so nice . Such a shame about the carvery