New Mandarin Garden - Vollständiges Menü

Per cup

B.B.Q. pork cooked with vegetables and our house special hot sauce

Shrimp in a light batter, covered with snow white honey creamy sauce, surrounding with honey glzed roasted walnuts makes this dish an outstanding winner

Scallops cooked with vegetables and hot spicy sauce

Our chef's special flavor goes into this dish a touch of sweetness, a touch of sourness and a touch of chili pepper oil make up the red glze on the fresh shrimp cooked to per fection

Sliced tender beef stir fried with hot chili pods and peanuts

Sliced tender beef, onions, stir fried with black pepper sauce, served on sizzling hot plate

Shredded pork mixed with vegetables cooked in garlic and chili hot sauce

Sliced beef cooked with hot spicy garlic sauce, served with crispy rice noodles

Sliced tender beef marinated with house special sauce

Chunks of chicken cooked with black pepper flavor sauce

Broccoli, zucchini, carrots, mushroom, snow peas and sugar snap peas

Specially selected duck half, roasted to produce a crispy savory skin, thinly sliced and served with plum sauce, bread and scallions

A heaping platter full of shrimp, scallops, fish filet, sauteed with assorted vegetables

Diced tender chicken sitr fried with hot chili pods and peanuts

Prime filets of beef cooked with sauce of oranges and spcies, this dish is sweet and flavored

Diced tender chicken without vegetables cooked in house special sauce

Sliced of tender beef sauteed with fresh scallops and assorted vegetables, served on a hot sizzling platter

Tender Shrimp, sliced white meat chicken and beef stir fried with assorted vegetables in our house special brown sauce

White chicken breast

Shrimp, scallops and white chicken breast

Sliced white meat chicken stir fried with seasonal green chinese vegetables

Mixed vegetables stir fried with our special hot kung pau sauce

This dish is composed of shrimp cooked in two contrasting styles side by side, one of them is pepper hot

These famous prawn from our chef are crispy and aromatic, finished with our special seasonal salt displayed by a little touch of greens

This is a delicious combination of shrimp, chicken and beef stir fried with broccoli, black musrooms, snopeas and carrots arranged in a basket

Kong style sweet tendershrimp and scallops sauteed with chinese greens in light wine sauce

Light battered fresh scallops fried and cooked in sweet pungent sauce

Chicken chunks stir fried with vegetables in a spicy brown sauce originated by 19th century general zhou jung tang

Tender beef sauteed in singapore sate sauce mixture of ten different spices, slightly spicy hot

This elegant dishes made with chicken filets, then covered with a hot and tangy sauce, and served with broccoli flowers