Baek Ri Hyang - South Salt Lake

One of the more authentic Korean food you can get in Utah. Probably the best. Menu has a lot of variety. Food is also really good but very pricey. Great side dishes as well. Service great and quick and clean inside.

Good but a little too pricy. I’d recommend Myung Ga for Sundubu I didn’t like the peas and stuff they added in the soup. But over good overall, glad I tried it but I prefer Korea House, Myung Ga or Stun Cube.

First time here, lunch, enjoyed it a lot. Food amount to price ratio is excellent. Side dishes were wonderful and plentiful. Same with the main dishes. Clean environment. The staff is a bit quiet but attentive. Will be back.

The soup was pretty bland ive never had my sundubu with lima beans and green beans before ………. server didn’t even ask for spice level, pretty weird guys : if you want really good sundubu i would recommend myung ga, the price is definitely higher but it’s just better overall.

Ordered the Vegetable Bibimpap. It was served to me with meat, so we kindly asked if we could have just the vegetable like we ordered (I have a dietary restriction and cannot have meat. Our sweet waitress took it back, but the kitchen simply picked some of the meat off, scrambled the bowl up, and sent it right back out (with the same broken fried egg I had already taken a bite out of. The lovely waitresses were so nice to us and were very apologetic, and offered to have the kitchen remake it, but judging how it went the first two times, we decided to just take it off the bill. I used to love this place but that was unacceptable of their kitchen. Vegetarians beware!!!!