Thai Taste - Vollständiges Menü

Sautéed ginger, mushroom, red peppers, onions and scallion in black bean sauce.

Golden chicken wings marinated in Thai style and deep fried. Served with sweet and sour fruity sauce.

Steamed dumpling with special filling (ground chicken breasts sautéed with herbs, ground roasted peanuts and turnips), served with soy sauce.

(Pan Fried Rice Noodle) Soft flat rice noodles sautéed with egg, carrots, and broccoli in dark sweet soy sauce and minced garlic.

Combination of scallops, shrimp, squids, and New Zealand mussels, sautéed with mushrooms, onions, red green peppers and basil leaves in chili-garlic sauce.

Lightly Battered chicken sauted in Thai Orange sauce with a touch of Vietnamese chili paste on top of steamed broccoli, red and green pepers, carrots, and snow peas

Lightly battered fillet, topped with red pepper and basil leaves in Prik-King sauce. Served with steamed broccoli.

Famous Thai noodles dish, stir-fried with eggs, sprinkled with ground peanuts, scallions and bean sprouts.

Fresh tofu, triangle-shaped, slightly browned in vegetable oil, served with thick spicy sweet and sour sauce topped with lots of ground-roasted peanuts.

Skewered chicken (Chicken on a stick), marinated in Thai herbs coconut milk. Slowly grilled, served with creamy peanut sauce

Flavored with red chili paste with bamboo shoot, green beans, red and green peppers and sprinkled with basil leaves. Green curry is slightly sweeter.

Thai Hot Sour Soup Hot and sour soup flavored with lemon grass, kaffir lime leaves, lime juice, chili paste, mushroom, tomato, and topped with cilantro.

Wonton filled with ground chicken shrimp. Served with lettuce on the bottom and topped with roasted pork, cilantro, and scallions in specially flavored broth.

Thai Galanga Coconut Soup Your choice of meat with mushrooms simmered in light coconut milk, flavored with galanga, lemon grass, kaffir lime leaves, and lime juice.Topped with cilantro.

Thinly slice of charcoal-broiled tender beef mixed with lemon grass, red pepper, red onion, cucumber, tomatoes, and scallions, tossed in spicy sour lime juice on a bed of lettuce.

Thai famous noodle soup with bean sprouts, scallions, cilantro, and ground peanut.

Breaded in Tempura batter mix then deep fried till golden brown, served with sweet and sour fruity sauce.

Deep fried chicken wings seasoned in sweet sour sauce Thai hot chili sauce sprinkled with chopped scallion

Crab meat with cream cheese, carrot, and scallion wrapped in crispy wonton skins. Served with sweet and sour sauce.

Thai rice nodles dish, stir-fried w/ egg maine crab meat, bean sprouts, diced green bean, ground peanut scallions in Pad Thai sauce

Three pieces. Deep-fried or steamed. Thai style dumpling with Asian chives served with ginger dumpling sauce.

Grilled shrimp mixed with lemon grass, red onion, red pepper, cucumber, tomatoes scallions, tossed in spicy and sour lime juice on a bed of lettuce.

Lettuce, tomatoes, cucumber slices, carrots, red onion, fried tofu. Served with homemade salad dressing or peanut sauce.

Minced chicken breast, slowly cooked (without oil), flavored with lime, fish sauce, chili powder, shredded ginger, red onion, scallion, and roasted peanuts. Served with lettuce and cucumber. dressing or peanut sauce

Bean thread noodle, shrimps, ground chicken, ginger, peanut, red onion, red pepper, scallions, flavored w/ lemon juice, plum sugar, light fish sauce a touch of chili powder garnished w/ cilantro served on bed of lettuce.

Well known Thai salad mixed with red onion, scallion, cilantro, mint, lime juice, chili powder, and ground roast sweet rice which is blended with kaffir lime leaves, and lemon grass. Served with lettuce and cucumber.

Very thin rice vermicelli stir fried with egg, shrimp honey-roasted pork, julienne pepper, carrot, snow pea, bean sprout, and scallion in brown sauce with a touch of curry powder. If you want to change the meat please mention in comment

Sauteed roasted cashew nuts, pineapple chunks, red peppers, onions, ,and scallions in brown sauce.

Spring roll skin wrapped with potatoes, green peas, corn and carrots in Thai herbs and a touch of a curry powder. Fried till crispy. Served with cucumber chutney.

Deep-fried scallion pancake made from wheat, corn starch, soy bean oil, sesame oil, white pepper, and Thai seasoning. Served with ginger dumpling sauce

A wonderful Thai style deep-fried dumpling stuffed w. marinated pork shitake mushroom. Served w. house ginger dumpling sauce.

Fresh lettuce, carrots, cucumber, cilantro, mint leaves, and rice noodles rolled in rice paper. Served with sweet and sour sauce topped with ground peanuts.

Stuffed whole shrimp with ground chicken, wrapped in spring roll skin and fried till crispy. Served with sweet and sour fruity sauce.

Crispy pastry cups filled with sautéed chicken, carrot, onion, green peas and corns with a slight touch of curry powder and garlic, served with cucumber chutney.

Chicken satay, Fried vegetarian roll, Chicken Tender, Onion Ring, Crab Rangoon, Veggie dumpling, Curry puff and Chicken wing. Served with creamy peanut sauce and sweet sour sauce.

Chicken satay, Fried vegetarian roll, Chicken Tender, Onion Ring, Crab Rangoon, Veggie dumpling, Curry puff and Chicken wing. Served with creamy peanut sauce and sweet sour sauce.

(Ginger Fish) Lightly battered fillet, topped with fresh ginger, onions, mushrooms, carrots, red peppers, and scallions in well-blended ginger sauce. (Sauce with vegetables on the side to keep fish CRISPY)

Lightly battered filet of haddock, topped with tantalizing blend of tamarind sauce with tomato, pineapple chunks, onions, red peppers scallion. Served with steamed broccoli.

Chicken, beef, and roasted pork sautéed with fresh ginger and assorted vegetables in ginger sauce.

Combination of scallops, jumbo shrimp, squids, and mussels, sautéed in red curry, garnished with red peppers, snow peas, carrots and basil leaves.

Flavored with red chili paste with an addition of Persian spices, tossed in with potato cubes, carrots, onion slices and roasted peanuts. This curry has a slight tangy sour taste.

Sauteed tofu with tantalizing blend tamarind sauce with tomatoes, pineapples chunks, onions, red peppers and scallions. Served with steamed broccoli.

Sauteed chicken with pineapple, mushroom, snow peas, onions, scallions, and cashew nuts in brown sauce.

Boneless roasted duck, flavored with red chili paste, tossed in with red peppers, tomatoes and pineapple slices, sprinkled with basil leaves

Flavored with red chili paste with addition of yellow curry powder, tossed in with potato cubes, pineapple chunks, tomatoes, snow pea, and onion slices.

Chicken and Shrimp in Yellow curry sauce w/ mango chunks, onions snow peas.

Stir-fried egg noodle with assorted vegetables in special chef's sauce.

Chicken, Shrimp, lomein noodle stir-fried with bean-sprout and assorted vegetables in special chef's sauce.

Lightly battered scallop or shrimp topped w. tantalizing blend tamarind sauce with tomatoes, pineapples chunks, onions, red peppers and scallions. Served with steamed broccoli.

Crispy thin yellow egg noodles, stir-fried w/ egg, chicken shrimp, bean sprout, ground peanut, and scallions in Pad Thai sauce, served w/ fresh bean sprouts on the side.

Chicken, Shrimp, bean-thread noodle (glass noodle) stir-fried with egg, bean sprout, tomato, and assorted veggiesin special chef's sauce.

Soft flat rice noodles sautéed in chili-garlic sauce with red green peppers, onions, broccoli, carrots, and basil leaves, flavored with oyster sauce.

Rice nodles, stir-fried w egg, bean sprout, ground peanut and scallions in Pad Thai Sauce with a touch of shrimp paste, paprika, and chili flakes We cannot make this dish vegetarian because main ingredients is SHRIMP PASTE.However we can make with soy nug

Lightly battered shrimp, squid, scallop, hadock stir fried w. lomein, onion, pepper, green bean, carrot, bean sprout and basil leaves in chilli-garlic sauce w. kra-chai amd young green pepper corn.

Slightly pan-fried soft flat rice noodles, topped with broccoli and carrots in Thai gravy sauce.

Flavored with red chili paste with additional flavor of coriander and cumin, tossed in with red peppers, baby corn, snow pea, and basil leaves. Panaeng is rather sweet type of curry.

Shrimp crusted with coconut flakes, deep fried until golden brown served with ginger salad dressing.

(Papaya Salad) A country Thai style salad with Grilled shrimps, shredded green papaya, carrots, tomatoes, peanuts, and garlic in fresh lime dressing. Served on a bed of lettuce w/ sticky rice.

Scallops and shrimp in red curray tossed in with red peppers, snow peas, and carrots, served on a bed of fresh baby spinach.

Half crispy duck topped with tantalizing blend tamarind sauce with tomatoes, pineapple chunks, onions, red peppers, and scallions. Served with steamed broccoli.

Served with green bean and red pepper without basil leaves with aroma of lime leaves

(Peanut Curry) Sautéed in creamy peanut sauce and served on a bed of steamed assorted vegetables.

Lightly battered scallop or shrimp topped w. tantalizing blend tamarind sauce with tomatoes, pineapples chunks, onions, red peppers and scallions. Served with steamed broccoli.

Lightly battered fillet of Haddock, topped with red pepper in spicy tamarind sweet and tangy sauce. Served with steamed mixed vegetables.

Fresh shrimp marinated w/ yellow curry powder coconut milk, grilled on skewer served w/ peanut sauce.

Sautéed baby corn, mushrooms, carrots, onions, and scallions in brown sauce.

Half crispy roasted duck topped with mushrooms, onions, red and green peppers, and basil leaves in spicy chili-garlic sauce.

Lightly battered shrimp, scallops, squid fillet of haddock, topped with tantalizing sauce with tomato, pineapple chunks, onion, red peppers scallions. Served with steamed broccoli

Delicate Thai style crab cake, marinated fresh Maine crab meat ground chicken w/ Thai spice, sweet red pepper, red onion, egg scallions, covered w/ bread crumb deep fried, served on Asian baby greens w/ pineapple sauce ginger salad dressing

Stir-fried ground chicken breasts, green beans, and basil leaves in spicy sauce

Lightly battered fillet of Haddock, topped w. onions, mushroom, red green peppers and basil leaves in spicy chili-garlic sauce. (Sauce with vegetables on the side to keep fish CRISPY)

Grilled skinless salmon fillet, served in Choo-Chee curry with green beans and red pepper.

Sautéed green beans and red peppers with Prik-King sauce.

(Thai Scampi) Sauteed mushrooms, onions with minced garlic and white peppers. Served on a bed of lettuce and cucumber.

(Sweet and Sour) Sautéed onions, cucumber, tomatoes, pineapple chunks, red peppers and scallions in sweet and sour sauce.

(Bell Pepper) Sautéed with assorted peppers, onions, mushrooms, and scallions in garlic sauce.

Sautéed with onions, mushrooms, red peppers, and basil leaves in chili-garlic sauce.

Sauteed shrimp and scallop with fresh ginger and assorted vegetables in garlic sauce

Lightly battered jumbo shrimp (size 13-15) topped with red pepper in spicy tamarind sauce. Served with steamed mixed vegetables

Grilled jumbo shrimp (size 13-15), served in choo-chee curry with coconut milk, green bean, and red pepper. Sprinkled with kaffir-lime leaves

Golden jumbo shrimp sautéed in orange sauce, topped on steamed broccoli, red green peppers, carrots, and beans.

Combination of scallops, shrimp, squids, and New Zealand mussels, sautéed with carrots, onions, red peppers, and scallions in garlic sauce with chili paste and curry powder.

Scallops sautéed with assorted vegetables in garlic sauce.

Lightly battered scallop, shrimp, squid, and fillet of Haddock topped with Thai orange sauce. Served with steamed broccoli, red and green peppers, carrot, and green bean.

Combination of scallops, shrimp, squids, and mussels, sautéed in Namprik Pao (Chili paste in soy bean oil) with onions, mushrooms, carrots, red peppers, and scallions.

Lightly battered scallop, shrimp, squid, and fillet of Haddock, topped with red pepper in spicy tamarind sauce. Served with steamed mixed vegetables.

Half crispy roasted duck topped with fresh ginger, mushrooms, onions, scallions, and red peppers in ginger sauce flavored with black bean sauce.

Half crispy roasted duck topped with Choo-Chee curry with green beans and red peppers.

"Our Thai orange sauce is not like Chinese. It made from tomato paste, ketchup, orange juice, and our secret ingredients" Lightly battered chicken sauteed in Thai Orange sauce on top of steamed broccoli, red and greeen peppers, carrotes, and green beans.

Slightly fried bean curd served in Choo-Chee curry with green beans and red pepper.

Slightly fried bean curd sautéed in chili sauce with onion, carrots, red and green peppers, and scallions.

Thai style fried rice with a variety of fresh vegetables from the local market.

Lettuce, tomatoes, cucumber slices, carrots, red onion, chicken, and shrimp. Served with homemade salad dressing or peanut sauce.

Assorted vegetables and fresh tofu in specially flavored broth.

Sauteed Broccoli,carrot and mushroom in well blended garic sauce

Sauteed with fresh assorted vegetables from the local market.

Sauteed snow peas, mushrooms, and carrots in brown sauce.

Stir-fried bamboo shoot, mushrooms, red and green peppers, onions, and basil leaves in chili-garlic sauce.

Sauteed with lemon grass, onions, mushrooms, red peppers and scallions in chili-garlic sauce.