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I appreciate that Taco Bell now has kiosks where each ingredient is listed and you can choose to have some, more, regular, or none of them. I ordered a vegetari...
WeiterlesenTaco Bell offers a variety of vegan options that can be easily ordered through their app to ensure the ingredients are correct. It would be great if other fast...
WeiterlesenThe restaurant is clean and well-organized, but the interior lacks any attempt at decor. All orders are for takeout, so like others, I sat in my car to eat my l...
WeiterlesenA nice customer held the door open for me so I didn't drop my food, as I was not given a bag to carry it in.
Fast and clean service. Visited this taco bell from Boston. Without having the joy of eating taco bell in a few years, this location did not disappoint. Good se...
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WeiterlesenDelicious fast food with takeout service. Perfect for dinner and very affordable, with prices ranging from $1 to $10 per person.
I visited this restaurant and noticed that they were severely understaffed. Three people was not enough to handle the whole place. The service was quite slow an...
WeiterlesenThe restaurant is in a convenient location and has good staffing. The staff were competent but could have been friendlier. The average price per person is $1–10...
WeiterlesenVisited Sunday at 4pm October 8 the girl taking my order was rude the food was wrong ordered no sour creme got it anyway this was first and last visit to this l...
WeiterlesenThis taco Bell is not good at all. For starters it was disgustingly dirty and unclean everywhere. The staff could barely function. Food was gross Service: Dine...
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WeiterlesenTaco Bell offers a variety of vegan options that can be viewed online or through their app for easy ordering. It's great to see a fast food chain provide so man...
WeiterlesenI am pleased with the addition of kiosks at Taco Bell, where all ingredients are listed and customers can choose to add, remove, or modify their selections. For...
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WeiterlesenJames provided excellent customer service in the drive-thru. He is possibly the last employee who knows how to make a double decker taco and how to ring it up....
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