Sim Sushi Tapas - Vollständiges Menü

SALMON, TUNA HAMACHI INSIDE. ACEVICHADO SAUCE WITH TOGARASHI. SEAWEED OUTSIDE.

GRILLED OCTOPUS WITH PEPPER ROMESCO SAUCE.

OUR SHRIMP PAD-THAI

CITRUS MARINATED SALMON PAN SEARED.

TUNA, AVOCADO, SPICY TENKASU, SERRANO PEPPERS.

CRAB, AVOCADO TOBIKO.

2 pieces

CRISPY ORGANIC CHICKEN BREAST SAUTEED WITH BELL PEPPERS, CASHEWS, FRESH MANGO AND OUR SWEET SOUR MANGO SAUCE.

SHRIMP TEMPURA, AVOCADO, AJI PANCA, TOPPED WITH MARINATED SEARED WAGYU BEEF, LEMON AND EEL SAUCE

2 pieces

CUCMBER AVOCADO.

SHRIMP TEMPURA, AVOCADO, SPICY MAYO.

Thinly sliced hamachi crudo in a yuzu truffle sauce

HAMACHI, HAMACHI TARTARE, AVOCADO, CHIPOTLE MAYO, YUZU TRUFFLE TOBIKO

SHRIMP TEMPURA, KING CRAB, TORCHED SALMON SPICY MAYO

SPICY TUNA TARTARE, CUCUMBER TOPPED WITH HAMACHI.

Japanese Sweet Pepper

Steamed Edamame

3 pieces

Thinly sliced tuna crudo in calamansi sauce

SHRIMP TEMPURA, CREAM CHEESE, TOPPED WITH AVOCADO, EEL CHILI SAUCE.

Seared salmon nigiri

Sauteed with ginger soy

Thinly sliced salmon crudo in maracuya sauce

Kimchi, chicken, beef shrimp fried rice. FOR TWO PEOPLE

FRESH LOCAL SNAPPER, COOKED YOUR WAY. CLEANED DEBONED. CHEF RECOMMENDS FRIED.

Wagyu nigiri with foie gras

Thinly sliced cucumber dressed in chili pozu.

2 pieces

SPICY HAMACHI CUCUMBER

Seared hokkaido scallop nigiri with truffle.

GRILLED WAGYU SIRLOIN.

SALMON CREAM CHEESE.