The Wild Rose - Vollständiges Menü

Locally prepared Portobello ravioli in a roasted red pepper cream sauce

Char grilled with bacon demi-glace sautéed mushrooms; served with roasted Yukon gold potatoes

Deep fried with crispy bacon then finished with parmesan and balsamic glaze

With spicy sausage, white wine, garlic, butter herbs

Maryland-style with jumbo lump crab finished with lemon beurre-blanc

Sesame crusted Ahi Tuna seared rare over Japanese Stir Fry Noodles with a Spicy Thai Peanut Sauce

Linguini pasta with sautéed Pacific white shrimp, garlic, diced tomatoes herbs in a white wine sauce and Asiago cheese

Slow braised with a house made garlic BBQ demi-glace jalapeño cheddar grits

Romaine, Grandpa's garlic anchovy dressing, asiago cheese

Oven roasted to a medium (150℉ with house made garlic BBQ demi-glace; served with creamy mashed potatoes

Oven roasted chicken breast with red wine demi glace; served over jalapeño cheddar grits

Char Grilled on a cedar plank and topped with a silky blackberry reduction; served with roasted Yukon gold potatoes

White wine dijon reduction with blueberry mint chutney; served with roasted Yukon gold potatoes

Ruby port reduction with a hint of dark chocolate and a sliver of artisan blue cheese; served with creamy mashed potatoes

Chipotle dusted and pan seared with a tomato basil cream sauce