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Bewertungen
Restaurant bewertenMy experience was very basic. Saw down, get my drink, my food and check. Nothing strange about the server, she didn't even say her name or checked how I did it. I went at 7:00, maybe because it was later the day, but my chimichanga tasted like it was boiled in old oil, it was a bit rancid. I just took the Carne Asada out of the tortilla. I must say that rice and beans have stolen the show, they were creamy and delicious. The decor was really nice.
Fajitas were marvelous. Iron skillet came out sizzling and vegetables were beautiful. Flavor was excellent. I also really enjoyed their salsa. Fresh chunks of onion upped the quality. Great overall experience. Pricing is a little steep but I?m giving them a pass because of Bidens inflation.
Wonderful service, great combo plates, and quest fundido, yummy chili verde, and chili relleno. Probably our new go to, even though it?s a little farther than some other competitors closer to us. For sure the mild salsa is super runny, but tasty, you can ask for a spicier salsa and it?s a little thicker, and maybe the guacamole could use a little seasoning , but we enjoyed the onions and tomatoes in the guac :
The wife and I have come here four times in the last couple months and will be coming back again. Food, service, and staff are all great and very consistent. I have a weakness for egg plates and they're fantastic here. Machaca (my #1), chorizo, chilaquiles, rancheros... all great! My wife likes to mix it up with staple combos like tacos, tamales, chili relleno (her #1), enchiladas and she's enjoyed them all. The rice and beans are a hit too.
Staff was very friendly. Food was good were very large portions. Would go back if I'm in the area.