Corinne's Concepts In Catering - Vollständiges Menü

with anchovy or plain vinaigrette dressing

with sautéed red peppers and onions, bruschetta or mesclin topped

with mini marshmallows

lightly breaded veal fillets in a mushroom, lemon butter and wine sauce

lightly breaded veal fillets in a caper lemon butter and wine sauce

lightly breaded veal fillets in a mushroom, marsala wine sauce

with sour cream and chopped onion

with apricot marinade

served with mint sauce

with sautéed onions

tossed baby field greens. personalize it with gorgonzola cheese, goat cheese, julienne pears, sugar toasted walnuts, mandarin oranges, edible flowers, etc. dressings include: caesar, raspberry vinaigrette, and many more

fruit glazed

fresh spinach leaves topped with fresh mushrooms, crisp bacon, sliced hard boiled eggs, and croutons

includes romaine, red leaf, and iceberg lettuces, cucumbers, peppers, black olives, shaved carrots, red onion, sliced radish, and cherry tomatoes

topped with cherry tomatoes, red onion, capers, croutons and fresh parmesan

with marinated mixed beans

with gorgonzola, black olives, and vine ripened tomatoes

lobster, shrimp, scallops, calamari or a combination

with spinach and topped with portabella mushrooms roasted red pepper and onions

with rosemary