Taste - Vollständiges Menü

crispy bluegill, dill pickle slaw, sriracha, corn tortillas

boneless chicken thigh glazed with a traditional korean bulgogi sauce with flavors of soy and sesame over rice

sweet bay scallops sautéed with garlic butter white wine with grilled bread

tender shrimp poached in saffron, garlic butter paprika with artisan bread

tender baby back ribs, slow cooked smothered with homemade sweet-n-smoky bbq, served with creamy slaw *available in entree size 27

chef's choice hummus with warm pita

garlic and peppercorn crusted beef tenderloin seared medium rare with a bourbon glaze *available in entree size 35

mettwurst sausage, ground mustard, spaetzle, gherkin

pickled artichoke hearts lightly dusted fried with a roasted tomato aioli

lightly dusted, flash-fried shrimp topped with a creamy, sweet spicy sauce

sea salt ciabatta, garlic herb butter

sushi grade tuna tossed with avocado, sesame, ginger, citrus juices spring onion, served on crispy wontons

tender chicken breast seared with cajun spices, atop a fennel cream sauce

crispy potato pancakes topped with an apple chutney, sour cream chive oil

pasta with homemade cheddar cheese sauce

chef's choice mac-n-cheese

4oz seared salmon filet topped with a cucumber lime cream on a bed of jalapeno-cilantro rice

panko and parmesan crusted blue gill, lemon dill aioli

thick cut sourdough crusted with parmesan cheeses herbs with tomato basil sauce

bleu cheese crumbles, honey, ciabatta