Porticello - Vollständiges Menü

Pan seared scallops served over braised greens and drizzled with balsamic glaze.

Mixed greens tossed with a raspberry champagne vinaigrette and topped with shaved red onion, gorgonzola cheese, candied pecans and sliced pears.

thinly sliced beef tenderloin(rare)topped with capers, evoo, leon and shaved parmigiano reggiano

Tuscan grilled bread topped with plum tomato, kalamata olives, basil and shaved parmigiano drizzled with olive oil and sweet balsamic reduction.

Italian tomatoes, fresh mozzarella, artichokes, prosciutto, mushrooms and olives.

served with strawberries

puff pastry filled with chantilly cream and rolled in chocolate sauce

custard covered with caramelized sugar

pastry filled with chantilly cream covered with wild berries and powdered sugar

Chocolate cake filled with melted chocolate and served over a crème anglaise.

served in their natural shell. Lemon, Peach. Orange and Coconut

pastry filled with sweet ricotta cheese

Italian Ice Cream. choice of chocolate, hazelnut or pistaccio

Ladyfingers soaked in espresso and rum, layered with mascarpone and shaved chocolate.

Sauteed golden brown with garlic and served with lemon.

Fresh soup made daily by our chef

light chicken broth with cheese tortellini

Fresh basil, fresh mozzarella and Italian tomatoes.

Hamburg, pancetta, sausage, pepperoni, Italian tomatoes and mozzarella cheese.

Anchovies, Artichokes, Hamburg, Mushrooms, Onions, Peppers, Pepperoni or Sausage

Parma prosciutto, sopressata, mortadella, artisan cheese, country mixed olives and marinated artichokes.

Filet of schrod served with fresh spinach, finished in a roasted garlic lemon beurre blanc sauce.

Chicken breast topped with eggplant, prosciutto and fresh mozzarella in a white wine demi-glaze.

Shrimp, scallops, little necks and fresh lobster meat sautéed in a spicy tomato marinara sauce over linguini.

fresh homemade pasta in our own marinara sauce

Fresh tomatoes, extra virgin olive oil, garlic, basil, olives,capers and white onions with a touch of marinara

Arborio rice with chicken fresh spinach and white onions.

Shrimp sauteed with extra virgin olive oil, garlic and white wine over a nest of angel hair

Totellini in a cream sauce with sausage and peas.

Little ear' pasta tossed with extra virgin olive oil, garlic, crushed red pepper, sausage and broccoli rabe.

sauteed with sausage, white mushrooms, mascarpone cream cheese and a touch of marinara

mussels,clams ,calamari, shrimp and scallops in a white wine marinara sauce tossed with arborio rice

sauteed baby clams with garlic, extra virgin olive oil and white wine or marinara sauce.

Sautéed with mushrooms, sage and white wine, topped with prosciutto and mozzarella cheese and served over pappardelle pasta.

Mamma Francesca's meatballs in our marinara sauce over spaghetti

Stuffed eggplant, stuffed mushrooms, clams casino and crabcake served with fresh lemon

Classic shrimp cocktail.

fresh littleneck clams stuffed with our seasoned crumbs and pancetta

Thinly sliced eggplant stuffed with ground veal,peas,arborio rice,mozzarella and bread crumbs

Pan seared scallops served over a creamy butternut squash risotto.

With roasted garlic and fresh tomatoes.

Sautéed with white wine, lemon and capers served over angel hair pasta.

traditional tri flavored ice cream drizzled with claret sauce

Native tomatoes, buffalo mozzarella and fresh basil, drizzled with a sweet balsamic reduction and extra virgin olive oil.

Mixed baby greens with radicchio, arugula and endive.

Romaine lettuce tossed with our own Caesar dressing and topped with shaved parmigiano and homemade garlic croutons.

Baby spinach topped with pancetta, pine nuts, red wine soaked cherries and goat cheese.

Stuffed with prosciutto, mortadella, capicolla, lightly breaded, baked and served with fresh marinara sauce.

Creamy parmesan cheese sauce .

Grilled Swordfish with lemon, extra virgin olive oil, basil and garlic,or sauteed in our delicious pizzaiola sauce.

scallops baked with lemon and extra virgin olive oil and lightly topped with our seasoned crumbs

Stuffed Jumbo shrimp with our delicate seafood stuffing

Chicken breast stuffed with sausage and four cheeses and finished with a roasted shallot cream sauce.

veal scaloppine sauteed in a white wine demi topped with fried mozzarella puffs

Veal medallions or chicken breast sautéed with mushrooms in a Marsala wine sauce.

Grilled Angus sirloin steak to your liking, drizzled with white truffle oil,

Pan seared with white mushrooms in a white wine demi topped with prosciutto, mozzarella and roasted red peppers.

Grilled filet and roasted portabella mushroom cap, topped with creamy gorgonzola cheese, finished with a roasted red pepper cream sauce, vegetable and starch of the day.

filet grilled to your liking served with our own bernaise sauce

Filet Medallions pan seared and sauteed in a fresh tomotato,evoo, basil, garlic white wine sauce with a touch of marinara.

Home baked lasagna with meatsauce and three cheeses.

Oven roasted salmon encrusted with Ligurian pesto, over cavatelli pasta, with a touch of cream.

With fresh tomatoes, basil, mozzarella and a touch of marinara.

P.E.I. mussels served in a white wine garlic sauce, or red marinara

finished with a roasted shallot brandy cream sauce

jumbo shrimp sauteed with roasted tomatoes,white wine, garlic and extra virgin olive oil

Roasted rack of lamb finished with a rosemary, mint demi-glaze.

Eggplant, chicken or veal in a marinara sauce, topped with mozzarella cheese and served over linguini pasta.

Portabella mushrooms, caramelized onions, gorgonzola cheese and mozzarella cheese.

Slow cooked ground pork, veal and beef in a rustic tomato sauce with a touch of cream.