Charminar - Vollständiges Menü

Crispy lentil wafers with cumin flavour cooked in olive oil.

Two pastry parcels of mildly spiced potato and peas, served with tamarind sauce.

A selection of fresh tantalizing relishes and chutneys, served with naan. Vegetarian.

Bread stuffed with crushed cashew nuts, sultanas and grated almonds.

Sliced onion and spinach in a mildly spiced chickpea batter, served with mint and coriander sauce. Gf, DF, V.

Chicken tikka, seekh kebab, lamb chop.

A selection of lentils simmered on a slow fire and finished with cream and coriander. GF.

Succulent pieces of meat coated in a creamy sauce flavoured with ground cashew nuts. GF.

Leavened bread baked in the tandoor.

Indian cottage cheese with sliced onion, cabbage, chilli paste and fresh coriander. GF.

King prawns cooked with mixed vegetables. Mild, GF.

Potato, cauliflower and peas cooked in turmeric and mild spices. GF, DF, V.

Chunks of juicy meat cooked in traditional hot vindaloo sauce. Hot, GF, DF.

Succulent pieces of meat coated in our chef’s special madras sauce, coconut cream and flavoured with five spice. Hot, GF, DF.

Leavened bread baked in the tandoor.

Potato and cottage cheese dumplings stuffed with crushed cashew nuts and cooked in an almond sauce.

Two pastry parcels of mildly spiced potato and peas, served with tamarind sauce.

Cooked in the tandoor, then pan-fried in a rich, creamy tomato and cashew nut sauce. GF.

Round, unleavened, wholemeal bread.

Grated cucumber and yoghurt, sprinkled with roasted cumin.

Succulent pieces of meat coated in our chef’s special madras sauce, coconut cream and flavoured with five spice. Hot, GF, DF.

Chunks of juicy meat cooked in traditional hot vindaloo sauce. Hot, GF, DF.

Soft shell crab tempura batter mixed with Indian spices, then deep fried and served with raw mango salad.

Lightly peppered yoghurt with chargrilled eggplant, capsicum and red onion.

Succulent pieces of meat coated in a creamy sauce flavoured with ground cashew nuts. GF.

Tender goat flavoured with cardamom in a tomato sauce infused with cumin, bay leaves and mace. GF, DF.

Chicken tikka sautéed on the tawa with onion and tomato, and flavoured with green chilli, garlic and ginger. GF.

Sautéed mixed vegetables with 5 spices. GF, DF, V.

A home-style dish of eggplant marinated with tamarind, fennel, curry leaves and mild chilli kashmiri chilli and green cardamom. GF, DF, V.

Cooked with onion and tomato, garnished with cream and coconut. A must try for prawn lovers. GF.

Chicken. Diced in a spinach puree with ginger and garlic. GF.

Cooked with onion and tomato, garnished with cream and coconut. A must try for prawn lovers. GF.

Succulent pieces of meat coated in a creamy sauce flavoured with ground cashew nuts. GF.

Medley of vegetables cooked in an almond and light cream sauce. GF.

Minced chicken and lamb with Indian herbs and spices, finger rolled and grilled in the tandoor.

Cottage cheese cooked in a mildly spiced spinach puree. GF.

Chunks of juicy meat cooked in traditional hot vindaloo sauce. Hot, GF, DF.

Braised in their own juices, Indian herbs, finished with cumin and ginger and served with potato and cauliflower mixed veg. GF, DF.

Lamb. Diced in a spinach puree with ginger and garlic. GF.

Beef cheeks braised with spices, sliced onions and ginger garlic.

Marinated in a blend of Indian spices and grilled in the tandoor.

Grated vegetable dumplings wok tossed with five spice, spring onion and capsicum. Vegetarian.

An intense lamb curry flavoured with sun dried kashmiri chilli and green cardamom. GF, DF.

Small butter chicken with rice and plain naan.

Potato croquettes flavoured with fresh corn and white pepper, then deep fried and served with mint and coriander sauce. Vegetarian.

Light, fresh and flavoursome seasonal fish cooked in traditional spices and lightly fried.

Snapper fish deep fried and then tossed with Indian spices, served on the bed of eggplant gravy.

Tender duck leg cooked in freshly ground Indian spices, onion, ginger and garlic. Served with vegetable rice. GF

Steamed basmati rice with saffron.

A sweet accompaniment to tickle your taste buds.

A spicy relish made of assorted vegetables.

With flavours of whole spices, mint and ginger.

With flavours of whole spices, mint and ginger.

With flavours of whole spices, mint and ginger.

With flavours of whole spices, mint and ginger.

Marinated in yoghurt, accompanied with green salad and mint chutney.