Tokyo Sushi Hibachi - Vollständiges Menü

Salmon, crab, cheese, asparagus, avocado, deep fried top with baked crab, scallop and spicy mayo.

Chef's choice. 5 pieces sushi, 9 pieces sashimi with California roll.

Cured or smoked salmon.

Roast salmon skin and cucumber with eel sauce.

Deep fried roll with salmon, crabmeat, cream cheese, avocado, and asparagus with scallions, eel sauce, spicy mayo and shiracha sauce on top.

Fresh squid with breadcrumbs, lightly fried with dipping sauce.

Sliced avocado with a variety of vegetables.

Salad with a seasoned microalgae base.

Green salad with mixed vegetables.

6 pieces.

Lightly fried shrimp vegetable with tempura sauce.

7 pieces.

8 pieces of salmon over sushi rice.

8 pieces of tuna over sushi rice.

Charbroiled eel over sushi rice.

Shrimp tempura, avocado, cream cheese topped with tempura crab, spicy mayo, honey eel sauce.

Crab, fobiko, cucumber scalions with spicy mayo.

Cold salad with shredded tuna.

Chef's choice.

Mushroom scalon in clear soup.

Savory soup with dumplings.

Fresh sted avocado over house salad.

Sweet potato tempura with sweet sauce.

Tamago.

Chef's choice. 8 pieces sushi with California roll.

Chef's choice. 12 pieces sashimi with California roll.

Saltwater fish.

Cooked shrimp on top of a tempura shrimp and cheese roll with sweet sauce.

Shrimp tempura, avocado, cream cheese topped with baked crab, scallop, masago sesame seeds and spicy mayo.

Snapper tempura, avocado, cucumber inside, topped with sliced tuna, salmon, escolar and tobiko with yummy sauce.

Assorted fish on sushi rice.

Spicy yellowtail, topped with tuna, jalapeno, mayo, Sriracha.

Tempura lobster, spicy crab, shrimp tempura, avocado, cucumber inside, wrapped with soy paper, topped with stream shrimp and shredded crab, spicy mayo and eel sauce with crunch on top.

Fish that has been seared and is raw in the middle.

Eel and cucumber roll topped with avocado and eel sauce.

Smoked salmon, cream cheese, and avocado.

Fried soft crab, mayo, cucumber, avocado, masago, eel sauce, scallion.

Assorted fresh raw fish on top of a California roll.

Sweet potato tempura with eel sauce.

Horagai.

Inari.

Eel avocado roli deep fried.

2 pieces.

6 pieces.

Pork and vegetable roll.

Lettuce, cucumber, avocado, asparagus with seaweed outside.

Shrimp tempura and cream cheese topped with salmon, crabmeat, spicy mayo, eel sauce, masago, scallions and tempura flakes.

8 pieces. Spicy salmon mixed with tempura crunch topped with tuna, avocado, lemon.

Ray-finned fish.

Tob, scallowed in miso broth.

Crab, avocado, cucumber, cam cheese w.sesame seeds tempura.

Chicken tempura with cucumber and spicy mayo.

Salmon tempura with cucumber and spicy mayo.

Crabmeat, cucumber, and avocado.

Steamed shrimp, lettuce, and Japanese mayo.

6 pieces.

Tako.

BBQ eel, avocado and cream cheese with eel sauce.

Lightly fried chicken vegetable with tempura sauce.

10 pieces jumbo-sized roll with spicy tuna, salmon, yellowtail inside, whole roll is fried and topped with crunch, tobiko, wasabi tobiko and special sauce.

Spicy crab, avocado tempura flakes.

Thinly cut yellowtail sashimi served with jalapenos and ponzu sauce.

Shrimp tempura and cucumber topped with imitation crabmeat, scallion and flying fish egg.

Spicy tuna, avocado, topped with mango and mango sauce.

Spicy tuna on top of tuna, avocado cheese roll, extra crunch on top with sweet sauce.

Shrimp tempura, cream cheese inside, topped with eel.

Shrimp tempura, avocado inside, topped with eel, crab, crunchy.

Sake.

Ebi.

Maguro.

Unagi.

Mild tasting red fish.

Jumbo tempura soft shell crab, served with house tempura sauce.

Saba.

Hamachi.

Tobiko.

Ikura.

Hokkigai.

Botan ebi.

Kani.

Masago.

Snake mackerel.

Hotate.