River Deck Cafe - Vollständiges Menü

English B‘fast, French B'fast, Earl Grey, Peppermint, Green, Lemongrass Ginger

Chefs selection of healthy tasty bite

Reboot mango, pineapple, banana, passionfruit Energise pineapple, apple, strawberry, pear, dates Boost banana, mango, spinach, lime Detox blueberry, boysenberry, banana, dates (add vanilla protein powder +1)

Vanilla hotcake with whipped vanilla mascarpone, blueberry compote, Canadian maple syrup.

Organic milawa free range eggs, valentines sourdough, tatura butter

on toast (breakfast only)

milk bun roll, bacon, sausage, fried egg and house chutney.

Heirloom cherry tomato bruschetta with buffalo mozzarella, sundried tomato pesto and basil oil.

slow roasted garlic mushrooms, butter croissant, fried egg Hollandaise

with chips or salad

Homemade beef burger with spiced tomato jam, jalapenos, mixed salad, bacon, cheddar and chips.

Gamze smoked bacon dashi broth, milawa poached eggs, crispy bacon, mushrooms, semi dried tomato, noodles and nori

Slow cooked five mushroom miso, Baba Ghanoush, rosti, Botanical macadamia Persian feta, mushroom vinaigrette.

Toasted milk bun loaded with grilled bacon, Gamze smoked sausage, Milawa free range fried egg, homemade tomato jam.

Slow roasted garlic mushroom, butter croissant, milawa poached eggs, hollandaise

Chicken pate, apple and sultana chutney, Grilled Rutherglen sourdough.

chips, lemon and tartare sauce

Fried calamari, Edible Alchemy Kimchi and pear, Kewpie.

Gamze smoked salmon omelette with baby spinach, Persian feta, Gnangara organic salad

house made pear and apple muesli, chai spiced pear and homemade granola.

Stanley apple, vanilla custard, salted caramel ice cream, Billson's apple maple caramel

A selection of Local and Housemade Australian artisan small tastes with pickles and accompaniments to share.

Crispy cauliflower, mango and pineapple slaw, garlic potatoes, a corn and jalapeno salsa.

24-hour Brothers Cup coffee braised Brisket, Charred sweetcorn jalapeno succotash, Homemade corn bread, chipotle ranch dressing.

River Deck organic rolled oat bircher muesli, with summer berry fruit salad, homemade honey granola.

house chicken salt or sea salt and tomato sauce

house chicken salt or sea salt and tomato sauce

Baked pavlova with autumn stoned fruit compote, peach coulis and mascarpone cream

Vanilla, Strawberry, Chocolate, Caramel

with Stanley apple, crumble and vanilla ice cream

buffalo mozzarella, sundried tomato pesto, cherry tomato with basil oil, greens

Char grilled blackened chicken thighs with savoury chive waffle, mango, pineapple slaw, spicy honey.

Brown sugar brulee brioche, whipped chocolate, burnt honey butterscotch anglaise, cornflake crunch and Hillsborough farm hazel nuts

Japanese savoury pancake with okonomiyaki hollandaise, Edible Alchemy Kimchi, bonito flakes, spring onions, soft poached Milawa free range egg.

Slow roasted garlic mushrooms, butter croissant, Milawa poached eggs, hollandaise, garden herbs

(Soy, Almond, Lactose-Free)

A selection of local and house made Australian artistan small tastes with pickles and accompaniments to share

char broccoli, dried cranberries, roasted Stanley hazelnuts, cucumber, greens

Tempura battered Barramundi fillet, Tartare sauce, with chips, Gnangara House salad, grilled lemon.

Pan Fried scallops with pickled Asian salad, Vietnamese dressing.

Grilled Rutherglen Brioche with smashed avocado, crispy bacon, baby cos, 18-month aged parmesan, 8 minute Milawa poach egg, ceasar dressing.

Char Broccoli salad, Dried Cranberries, roasted Stanley hazelnuts, Cucumber, sweet potato puree.

Whipped chocolate mousse, triple chocolate cookie crumble, burnt honey butterscotch anglaise, Hillsborough farm hazelnut and cornflake crunch

Middle eastern baked chickpea falafels with cucumber, tomato and charred sweetcorn salad, mint yoghurt dressing.

Free range Milawa eggs, sourdough, roasted tomato, house baked beans, field mushrooms, bacon, smoked Gamze pork sausage.

with chips or salad

Organic Milawa free range eggs, Valentines sourdough, Tatura butter.

Slow cooked Brothers Cup braised brisket, butter croissant, Milawa poached eggs, hollandaise sauce.

Roast garlic field mushrooms baked with wilted spinach, vine ripened tomato, grilled Valentine's Sourdough.

Queensland green prawns with calabrese pasta, spicy chorizo butter, fried chorizo, garden peas, confit garlic, garden herb salad.

with burger sauce

(breakfast only)