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Bewertungen
Restaurant bewertenNice and pleasant place. slow and scarce service. We got a lot of the loins of smoked sardines and meat. The improved salmorjo and tuna pier was very bad. price quite high, we go out to 60€ per person.
An excellent meal and a first service. they should offer the possibility of booking on terrace also when doing so from the fork. as the only negative point, to show that a 2019 green should not be sold in the middle of 2021 . the wine loses freshness and ppr 17€ the bottle, one has the feeling of having been a bit timid.
A wonderful meal with a magnificent service and spectacular dishes.
As always, exquisite treatment and excellent food. We love eating there. the menu is spectacular and gonzalo is great. it always has a few words to dedicate to its customers.
The staff were super welcoming and heplfull. The food was gorgeous the artichokes and the foie are worth a try. Not cheap but fair price for food and flavour. The place is beatiful but if you want to be in the terrace reserve with several days in advanced