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prawns dore egg washed tiger prawns finished in a wine, lemon and butter reduction

fresh catch of the day

Antipasto Della Casa

spinach radicchio salad with a roasted garlic vinaigrette

sliced tomatoes with fresh domestic mozzarella and basil served with assorted olives

Spiedini Misti

sauce changes daily. house made potato pasta

daily veal special

light traditional egg less caesar salad

house made spinach pasta finished with fresh basil, garlic and olive oil

chicken, veal and ricotta filled crepes in a tomato and bechamel sauce

tube shaped pasta with Italian sausage in a pear tomato sauce

pork and chicken filled pasta in a light cream sauce

oven roasted pork chop topped with a mixed mushroom reduction

tortellini pasta in a light chicken broth

assortment of salume including prosciutto di Parma, salame, pancetta and coppa

rotisserie cooked free range half chicken with fresh herbs

traditional tuscan style old country vegetable soup

pork, chicken and veal filled spinach pasta in a bolognese and porcini mushroom sauce

pear tomato, garlic and basil

house made wide ribbon noodle finished in a tuscan style ragu of the day

roast turkey breast filled with fresh herbs

rotisserie cooked half Petaluma Duck with a wild rice risotto

Housemade Pasta or Pasta Del Giorno

combination plate of rotisserie duck, turkey breast and rotisserie chicken

Petrale Sole dore

layered pasta with meat and bechamel sauces