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A chicken soup with herbs and spices.

Lentils, vegetables and spices.

Creamy, buttered and spiced black lentils.

Robustly spiced tomato cream curry.

Leavened bread from clay oven.

Common unleavened whole wheat flour bread.

Leavened bread with a stuffing of mozzarella and cilantro.

Tumeric and cumin spiced cauliflower and potatoes.

Leavened homemade bread with garlic.

Home style fried yellow lentil curry.

Vegetable balls served in a nut cream curry.

South Indian inspired curry made with mustard seeds, curry leaf, and coconut.

Indochinese Stir fry.

Velvety spiced cream curry paneer and vegetable.

Jeera Aloo Cumin spiced potatoes.

Whole chicken breast flavored with spices from peshwar.

Spiced chicken sausage.

Punjabi style peas and cheese.

Spiced and tempered mashed potato patties.

Whole wheat crust potato filled pastry.

Bread made from milk, clarified butter, and saffron.

Whole wheat, unleavened deep fried puffed bread. 2 pieces.

Flaky multi layered bread.

Flaky layerd bread with carom seeds.

Leavened bread with a stuffing of exotic nuts and raisins.

Tempered chickpea battered cheese squares.

Parsee curry with hints of apricot.

Whole wheat crust lamb filled pastry.

Assortment of bite sized kebabs and a lamb samosa.

Kebab Factory's patented yogurt, exotic nuts and cheese kebab.

Chick pea flour battered mahi mahi.

Tangy and spicy shrimp curry.

Deep fried cottage cheese balls soaked in syrup.

Rice cooked in sweetened milk, nuts and raisins.

Tempered okra with julianed bell peppers and onions.

Tempered chickpea battered vegetable balls.

Whole wheat bread stuffed with mashed potato and peas cooked on grill.

Homemade cottage cheese patties cooked in a milk syrup, almonds and nuts.

Chicken breast marinated in yogurt, ginger, garlic, and cumin.

Home style curry prepared with tumeric and cumin.

Your choice of beverage.

Battered and tempered cauliflower stir fried to tangy perfection.

South Indian inspired chicken curry made with mustard seeds, curry leaf, and coconut.

Paper thin bread made with flour cooked on an inverted wok.

Assortment of a samosa, pakoras, and aloo tikki.

Spiced lamb chunks.

Shimmering curry cooked with cinnamon, cardomon, and cloves.

Creamy saffron curry accompanied with lamb.

Kashmiri chicken korma flavored with fire roasted corriander.

Minced chicken kofta in a rich gravy.

Saffron flavored chicken curry topped with an egg.

Chicken breast marinated with chilies and yogurt.

Drumsticks with hints of mint and cilantro.

Spiced steak chunks.

Spiced rack of lamb.

Prime cuts of lamb pieces of bonein spices marinade cooked over charcoal.

Spiced fresh mahi mahi.

Assortment of chicken, lamb, and shrimp kebabs.

Black Pepper Chicken Marinated in cream cheese and crushed black peppers.

Chicken, lamb and shrimp.

Fiery goan curry with a tangy twist and chunks of potato.

Spinach gravy prepared over the course of 24 hours. a labor of love for the paletes of our customers.

Bengali style cauliflower and peas flavored with special a panch pooran (five blend) masala.

Amritsari style chickpeas.

Eggplant and cubanello peppers cooked in a peanut and tamarind curry.

Spiced fresh salmon.

Whole wheat flat Indian bread.

Spiced Lamb Sausage from Lucknow.

Multi layered whole wheat bread.

Half of a whole chicken marinated with ginger, garlic, and yogurt.

Mango, pistachio, punjabi kulfi.