Chao Phaya Thai Cuisine - Vollständiges Menü

Sauteed carrots, cabbage and vermicelli wrapped in a egg roll skin served with plum sauce

Sauteed flat rice noodles with bell peppers, onions and Thai basil

Grilled shrimp with green papaya, peanut, carrot, lime chili vinaigrette and sticky rice

Red curry and coconut milk with bell peppers, bamboo shoots, Asian eggplant, string beans and Thai basil

Roasted duck tossed with green apple, carrot, scallion, shallot, pineapples, cashew nuts and Thai dressing

Chicken in coconut milk soup with galangal, lime juice and mushroom

Hot and sour shrimp with lemongrass, lime juice, mushroom and hot chili paste

Stir -fried rice noodles with eggs, bean curd, bean sprouts, scallions and peanuts

Grilled chicken on skewer served with peanut and cucumber sauce

Green curry and coconut milk with bell peppers, bamboo shoots, Asian eggplant, string beans and Thai basil