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Chef special. Combination of FBI, coconut custard, camel custard, fresh mango and strawberry.

Stir fried broad noodles with tomato, onion, chili, carrot and sweet basil in chili garlic sauce.

Shrimp, mussels, calamari, salmon, tilapia, cucumbers and tomatoes with special house dressing.

Sliced mango with lime juice mild chili, onion and cashew nuts with shrimp.

Sauteed chicken with fresh mango bell pepper in a light tangy sauce.

Combination of spring rolls, crispy veggie, crispy tofu and garden salad.

Pineapple, cashew nuts, raisins, green peas, carrot, onions, scallions and egg. Served in fresh pineapple shell.

Combination of chicken satay, crispy shrimps, spring roll and papaya salad.

Fresh mango, green peas, cabbage, carrot and scallions.

Sliced chicken with fresh orange and onions. Served in orange shell.