Faradays - Vollständiges Menü

Sauteed breast of chicken topped with prosciutto, spinach, and mozzarella with mushrooms and onions in a creamy Hennessy brandy sauce over orecchiette pasta.

Boneless chicken fingers, buffalo style or traditional with honey mustard.

Cooke to order. May be raw or undercooked. Sliced marinated steak, melted Muenster cheese and tumbleweed onions on a garlic ciabatta roll.

Served with cajun dipping sauce.

Slow-cooked chili with cheddar, tomato, onion, and jalapenos.

Narrow tube shaped pasta.

A huge platter of hot corn chips with chili, melted cheese, tomatoes, onions, jalapenos, and sour cream.

Blackened chicken breast topped with mozzarella on a seasoned ciabatta roll.

Marinated sliced steak, topped with tumbleweed onions and mozzarella on a garlic Ali olio ciabatta roll.

Roast beef with Swiss on a ciabatta roll with au jus sauce for dipping.

Topped with Swiss, bacon and sour cream.

Grilled chicken, feta, tomatoes, onions, mixed greens and Greek dressing in a whole wheat wrap.

Fried chicken cutlet, bacon, lettuce, tomato, and peppercorn Parma dressing in a whole wheat wrap.

Crisp Romaine with our special Caesar dressing with freshly baked croutons.

Crisp Romaine with our special Caesar dressing. No croutons.

Crisp romaine with our special Caesar dressing with freshly baked croutons.

Cooked to order. May be raw or undercooked. Marinated sliced steak over mixed greens with tomatoes, tumbleweed onions, and peppercorn Parmesan dressing.

Green leaf lettuce, tomato, onion. No croutons.

Green leaf lettuce, tomato, onion, and croutons.

Mixed greens topped with marinated grilled eggplant, zucchini, carrots, Bermuda onion, goat cheese, and balsamic vinaigrette.

Fresh mozzarella tossed with plum tomatoes, red onion and balsamic vinaigrette over mixed greens and garlic toast.

Spinach melted Jack cheese and cajun dressing.

Cooked to order. May be raw or undercooked. Roast beef, caramelized onions and tiger sauce.

Large salad of mixed organic greens topped with crumbled gorgonzola, caramelized pecans, artichoke hearts, diced tomatoes, Bermuda onion, roasted peppers, and balsamic vinaigrette.

1/2 pound king of burgers.

Choice of American, Swiss, cheddar, Monterey Jack, mozzarella.

Grilled eggplant, carrots, zucchini, onion and portabello mushroom in a garlic and oil sauce.

Over smashed potatoes and mixed greens in a teriyaki and pineapple sauce.

Roasted turkey breast, spinach, red onion, and sun-dried goat cheese spread with a mixed green salad.

Green leaf lettuce, tomato, onion (no croutons).

Pan seared NY Shell Steak with a Guinness butter topped with tumbleweed onions

Marinated in A1 sauce topped with cheddar and crispy fried onions.

The all American 6 oz. burger.

Enjoy our moist homemade turkey burgers!

Turkey or classic burger over mixed greens and grilled vegetables with choice of dressing.

Crumbled gorgonzola and crisp bacon on a ciabatta roll.

Monterey Jack, guacamole and sour cream.

Sauteed chicken with sausage, fresh mushrooms, artichoke hearts and peppers in a light brown sauce over angel hair pasta.

Pan-seared scallops and shrimp over creamy asparagus risotto.

Shrimp and sausage in a creamy Alfredo sauce over angel hair pasta.

Grilled eggplant topped with a fresh tomato basil sauce, spinach and low-fat mozzarella over Italian Rustic bread.

Fried Italian bread stuffed with mozzarella in a red demi-glace.

Stuffed with melted cheddar, mozzarella, bacon, and sour cream.

Seafood stuffed mushrooms topped with Swiss in a creamy sherry sauce.

4 cherry stone sized clams with a chopped clam stuffing.

Pan-seared in a Dijon brown sugar and honey glaze over smashed sweet potatoes.

Served with spinach, mushrooms, drizzled with a balsamic glaze and melted low-fat mozzarella on a multi-grain baguette with a mixed green salad.

Oven golden roasted turkey breast with Swiss cheese on grilled rue with Russian dressing.

Braised ground beef in a sauce with a hint of cream.

Sauteed chicken with mushrooms and sun-dried tomatoes in a creamy white gorgonzola cream sauce.

Breaded chicken topped with ham and mozzarella in a pink sauce over linguini.

House made zucchini stick served with marinara

Mixed with Hellmanns light mayo topped with sliced plum tomato served open face with melted low-fat mozzarella and mixed greens.

Sauteed breast of chicken with mushrooms in a creamy whiskey sauce.

Mixed greens topped with marinated grilled eggplant, zucchini, carrots, Bermuda onion, goat cheese, and balsamic vinaigrette.

Served with bleu cheese and celery

Blackened Mako served with cajun dipping sauce

Served with bleu cheese and celery

Large salad of mixed organic greens topped with crumbled gorgonzola, caramelized pecans, artichoke hearts, diced tomatoes, Bermuda onion, roasted peppers, and balsamic vinaigrette.

Cooked to order. May be raw or undercooked. Marinated sliced steak over mixed greens with tomatoes, tumbleweed onions, and peppercorn Parmesan dressing.

Mixed greens topped with marinated grilled eggplant, zucchini, carrots, Bermuda onion, goat cheese, and balsamic vinaigrette.

Marinated, plain or cajun blackened topped with tumbleweed onions.

Center cut bone-in chop over Jack Daniel glazed onions over smashed sweet potatoes.

Cajun sliced steak and chicken with sauteed peppers, onions, sour cream and guacamole.

Boneless short ribs in a Chianti au jus over horseradish smashed potatoes with crispy fried.

marinated NY Shell Steak topped with shrimp scampi gorgonzola cheese served with potato veg of the day

Shrimp, scallops, and mussels, sauteed in a creamy sherry sauce with spinach over fettuccini.

Shrimp and mixed mushrooms in a creamy sherry sauce.

Mussels, calamari, shrimp and scallops over linguini in a spicy red sauce.

Sauteed calamari and shrimp in a fresh plum tomato garlic basil sauce over angel hair pasta.

10 oz. burger topped with pulled pork, caramelized onions, fried tortilla shell, cheddar cheese, and our secret sauce!!!

Cooked to order. May be raw or undercooked. Marinated sliced steak over mixed greens with tomatoes, tumbleweed onions, and peppercorn Parmesan dressing.

Fried chicken over mixed greens with black beans, corn, cucumbers, tomatoes, tumbleweed onions, corn tortilla strips, drizzled with BBQ sauce and peppercorn Parmesan dressing.

Romaine tossed with fresh mozzarella and marinated tomatoes in a balsamic vinaigrette.

Large salad of mixed organic greens topped with crumbled gorgonzola, caramelized pecans, artichoke hearts, diced tomatoes, Bermuda onion, roasted peppers, and balsamic vinaigrette.

Cooked to order. May be raw or undercooked. Sliced steak, sauteed mushrooms and melted mozzarella on a seasoned ciabatta roll.

Roasted turkey breast, guacamole, tomato and Hellmanns light mayo on a multi-grain baguette with a mixed green salad.

10 oz. burger topped with pulled pork, caramelized onions, fried tortilla shell, cheddar cheese, and our secret sauce.

Penne with sauteed broccoli and sundried tomatoes in a garlic and oil sauce.

Sauteed breast of chicken with broccoli and topped with mozzarella in a Marsala mushroom demi-glace.

Perfect for 2 or more. Baked clams, potato shells, chicken fingers, mozzarella stix and Buffalo wings with sauce for dipping.

Slow-cooked seasoned ground beet, carrots, and peas in an au jus broth covered with smashed potatoes.

Grilled portabella, zucchini, carrots and eggplant with low-fat mozzarella served with a mixed green salad.

Served with a seafood stuffing in a creamy chili sauce.

Carmalized onions Monterey Jack.

Fried chicken over mixed greens with black beans, corn, cucumbers, tomatoes, tumbleweed onions, corn tortilla strips, drizzled with BBQ sauce and peppercorn Parmesan dressing.

Sauteed and topped with tomatoes, artichoke hearts, spinach and mozzarella in a lemon wine sauce.

Grilled breast of chicken topped with sauteed artichokes, onions, tomatoes and capers in a balsamic reduction over mixed greens.

Soup that is made with stock, onions, and covered with either cheese, bread, or croutons.

In pesto herb wine and garlic sauce or our zesty red sauce.