Buona Sera - Vollständiges Menü

Served with a side of tomato sauce. Gluten-free.

Mixed greens, portobello mushrooms, roasted peppers, toasted almonds and mozzarella with balsamic dressing.

Portobello mushroom stuffed with sausage, broccoli rabe and sun-dried tomatoes in a white wine sauce.

Portobello mushroom stuffed with our homemade seafood stuffing. Served in a white wine and garlic sauce.

Savory crostini bread topped with diced marinated tomatoes, onion and fresh basil.

Baby spinach tossed with crumbled Gorgonzola cheese, walnuts and diced Roma tomatoes. Served with a homemade balsamic vinaigrette. Gluten-free.

Traditional lettuce, tomato and cucumber salad. Gluten-free.

Baby arugula, diced tomatoes, Gorgonzola, roasted peppers and grilled portobello.

A round pizza with cheese.

Sliced Italian meats and cheeses with marinated mushrooms, artichoke hearts, olives, sun-dried tomatoes, stuffed peppers, grilled marinated vegetables and roasted peppers.

A hearty combination of fresh vegetables served in a light tomato broth. Gluten-free.

Mixed greens, olives, roasted peppers, red onions and tomatoes. Gluten-free.

Crisp romaine topped with homemade garlic croutons, aged Parmesan cheese and homemade Dijon Caesar dressing.

Mesculun greens sprinkled with raisins and roasted almonds, then topped with warm goat cheese. Served with a homemade raspberry vinaigrette dressing.

Crisp romaine topped with fried calamari, walnuts and diced plum tomatoes in a homemade ginger dressing. Gluten-free.

Traditional lettuce, tomato and cucumber salad. Gluten-free.

Grilled chicken, iceberg lettuce, shredded mozzarella, avocado, toasted almonds and diced tomatoes with balsamic dressing. Gluten-free.

Chicken cutlet, mixed greens, red onions, roasted peppers, Gorgonzola and tomatoes with balsamic dressing.

Bacon, turkey, romaine, Swiss, tomato, and spicy mayo.

Crisp romaine and iceberg lettuce topped with tomatoes, cucumbers, green peppers, red onions, olives and feta cheese in our homemade vinaigrette dressing.

Mixed greens, red pears, Gorgonzola and toasted walnuts with balsamic. Gluten-free.

Mixed greens, shredded mozzarella, avocado, roasted peppers and balsamic dressing.

Bread stuffed with fresh mozzarella cheese, sliced tomato and fresh basil baked in a filetto di pomodoro sauce.

Steamed and sauteed with shallots and a touch of brandy in a white cream sauce.

Toasted Italian bread topped with melted mozzarella cheese in our famous garlic sauce. Gluten-free.

Filled with ricotta cheese, lightly breaded and fried to perfection. Served with tomato sauce for dipping.

Stuffed with our homemade seafood stuffing.

Topped and baked with seasoned breadcrumbs. Gluten-free.

Shrimp oreganata, baked clam, seafood stuffed mushroom, eggplant rollatine and stuffed pepper oven baked in a light marinara sauce.

Prosciutto, mozzarella, baby arugula on ciabatta.

Grilled chicken, avocado, romaine, tomatoes and Cajun sauce. Gluten-free.

Roasted turkey, mozzarella, roasted pepper and avocado on ciabatta.

Fried eggplant, mozzarella and roasted peppers on ciabatta.

Grilled chicken, fresh mozzarella, pesto on ciabatta.

Grilled chicken, parma ham, mozzarella and baby arugula on ciabatta.

Grilled chicken, mozzarella, baby arugula and balsamic on ciabatta. Gluten-free.

Roasted portobello, broccoli rabe, roasted pepper, grilled zucchini and fresh mozzarella on ciabatta. Gluten-free.

Parma ham, mozzarella, tomato, herb mayo, romaine, roasted pepper and balsamic on ciabatta.

Grilled chicken, black olive paste, grilled zucchini and mozzarella on ciabatta.

Grilled shrimp, broccoli rabe, mozzarella and roasted hot pepper on ciabatta.

Roasted portobello, goat cheese, basil pesto and roasted pepper on ciabatta.

Grilled chicken, avocado, romaine, tomatoes, and ranch dressing.

Roasted portobello, tomato and mozzarella on ciabatta. Gluten-free.

Roasted turkey, crispy bacon, smoked mozzarella, sauteed onion and herb mayo on ciabatta.

Grilled shrimp, salsa aioli and baby arugula on ciabatta.

Grilled chicken, romaine and Caesar dressing.

Buffalo chicken, tomato, romaine and bleu cheese.

Eggplant, zucchini, squash and fresh mozzarella.

Grilled chicken, tomato, red onion and fresh mozzarella.

Grilled chicken, tomato, romaine, pesto and fresh mozzarella.

Grilled chicken, tomato and basil.

Served with lettuce and tomatoes.

Crisp romaine topped with shrimp, asparagus, roasted red peppers, diced tomatoes and chopped garlic with freshly squeezed lemon and a touch of extra virgin olive oil. Gluten-free.

Sauteed in our house Buffalo sauce.

Baby spinach tossed with fresh pineapple, dried cranberries, red onions and crumbled feta cheese in a honey vinaigrette dressing.

Eggplant, fresh mozzarella, roasted peppers and sun-dried tomatoes.

Golden-fried calamari served with a side of homemade marinara sauce. Gluten-free.

Square pizza with cheese.

Meatball, sausage, pepperoni, peppers, mushrooms and onions.

Ham, salami, capicola, pepperoni, provolone, with lettuce, tomatoes, red onions and roasted red peppers.

Fresh broccoli rabe sauteed in garlic and oil.

Tubatini pasta with white cannellini beans, sauteed onions and diced prosciutto in a hearty tomato broth. Gluten-free.

Diced tomatoes, red onions and fresh mozzarella cheese over toasted crostini breads in a red wine vinaigrette dressing.

Field greens tossed with walnuts, cranberries, Roma tomatoes and crumbled Gorgonzola cheese.

Chopped crisp romaine and iceberg lettuce tossed with field greens, Roma tomatoes, cucumbers, red onions and shredded mozzarella cheese. Gluten-free.

Chicken cutlet, mozzarella, roasted pepper and red onion on ciabatta.

Grilled shrimp, romaine hearts, fresh mozzarella, raisins, toasted walnuts and tomatoes, with balsamic dressing. Gluten-free.

Grilled chicken, marinated artichoke, sun-dried tomato, mozzarella and basil pesto on ciabatta.

Grilled chicken, broccoli rabe and mozzarella on ciabatta. Gluten-free.

Includes mescaline greens.

Fresh mozzarella cheese lightly breaded and fried to a golden brown. Served with tomato sauce for dipping.

Zucchini sticks lightly breaded and fried until golden. Served with tomato sauce for dipping.