Pat Gallagher's 527 Restaurant Bar - Reviews

We found this gem and I am glad we did. Had the gumbo. Beautifully cooked shrimp and flavor was many layer’s. The spinach salad was nice with the bacon vinaigre...

Now, maybe because I like my own cooking, and I know grocery prices, I’m reluctant paying the prices here. When a ribeye is $44 a la carte, then add on $9 plus...

Service was great, thank you Bella! I have never ordered a pork chop at a restaurant, but Bella promised me I would not be disappointed. The pork chop was incre...

Chef Pat is never to far away and runs a fine restaurant. Fillet with foi gras is my go to but recently had some killer Halibut. Hard to go wrong with anything...

Food here is always excellent and it is a go to place for a special occasion. Many people don't know that they have a dynamite three course lunch special during...