Pappadeaux - Vollständiges Menü

With a spicy marinara sauce and lemon aioli.

Cajun sausage stuffed with dirty rice.

Pan seared tilapia, shrimp and crabmeat in a creamy brown butter with aged cheddar risotto cake. Served with green beans or your choice of any other side dish.

With white rice or your choice of any other side dish.

With fresh cut potato sticks and creole dipping sauce.

With french fries.

Served with your choice of any side dish.

With baked goat cheese and fresh tomato.

With cocktail sauce.

Served with your choice of any side dish.

With garlic bread.

With a sesame orange dipping sauce.

With garlic bread.

Shrimp and crawfish fondeaux, fried alligator and hot smoked salmon.

Cream style.

Pan-grilled and served with green bean potato medley or your choice of any other side dish. Served with your choice of our signature sauces.

Topped with garlic herb butter and broiled on a smokey cedar plank, with asparagus or your choice of any other side dish.

Grilled red fish, jumbo lump crabmeat, shrimp, fresh herbs, lemon and extra virgin olive oil, with tomato and arugula barley salad or your choice of any other side dish.

Served with your choice of any side dish.

With white rice or your choice of any other side dish.

Linguine tossed with crawfish, andouille sausage and crimini mushrooms in a marinara cream sauce topped with jumbo grilled shrimp.

Served with your choice of any side dish.

Served with two soft shell crabs. Served with your choice of any side dish.

Seared, with broccolini or your choice of any other side dish. Served with your choice of our signature sauces.

Two skewers of assorted seafood and vegetables char-grilled over dirty rice or your choice of side.

With bleu cheese dressing, bacon, tomatoes, carrots and green onion.

Our original salad tossed with fresh vegetables, imported Kalamata olives, capers, solinika peppers, oregano and feta cheese in Pappas Greek dressing.

Mixed lettuce, croutons, tomatoes, red onions and choice of dressing.

An 8 oz. filet finished with jumbo lump crabmeat and Bearnaise with mashed red potatoes and asparagus or your choice of any two sides.

Half fried crawfish, half etouffee with dirty rice or your choice of any other side dish.

With crabmeat, spinach and Hollandaise.

A combination of oysters Baton Rouge and Pappadeaux.

Oysters on the half shell baked with a Parmesan Romano cheese sauce.

Our seafood platter with extra fried shrimp and crawfish. Served with your choice of any side dish.

Char-grilled bacon wrapped shrimp filled with Monterrey Jack cheese and a sliver of jalapeno with dirty rice or your choice of any other side dish.

Blackened, with dirty rice or your choice of any other side dish. Served with your choice of our signature sauces.

Pan-grilled, with spaghetti squash or your choice of any other side dish. Served with your choice of our signature sauces.

Char-grilled, with zucchini ribbons or your choice of any other side dish. Served with your choice of our signature sauces.

Pan-grilled with green potato medley or your choice of any other side dish. Served with your choice of our signature sauces.

Blackened mahi mahi with shrimp, scallops and crawfish in a white wine cream sauce, with dirty rice or your choice of any other side dish.

Blackened catfish with shrimp, oysters and jumbo lump crabmeat in a lemon garlic butter sauce, with dirty rice or your choice of any other side dish.

Char-grilled salmon with shrimp, crawfish, mushrooms and spinach, in a sherry white wine sauce, with dirty rice or your choice of any other side dish.

Pan-grilled red fish with jumbo lump crabmeat and shrimp in a brown-butter wine sauce, with dirty rice or your choice of any other side dish.

With pecans and vanilla ice cream.

Fried tilapia or catfish fillets, shrimp, blue crab cake, stuffed shrimp and stuffed crab. Served with your choice of any side dish.

Cream style.

Char-grilled, with tomato and arugula barley salad or your choice of any other side dish. Served with your choice of our signature sauces.

Served over crawfish in a light butter sauce.

With avocado, mango and lime vinaigrette.

With fresh fruit.

Dark chocolate layer cake with creamy cookie crumb frosting and chocolate chips.

With vanilla ice cream and bourbon sauce.

With mashed red potatoes and asparagus or your choice of any two sides.

Served with your choice of any side dish.

With a spicy marinara sauce.

Served with your choice of any side dish.

Served with your choice of any side dish.

Served with your choice of any side dish.

Served with your choice of any side dish.

Served with your choice of any side dish.

With crumbled bleu cheese, crisp red onion and a light vinaigrette.

Cream style.

Marinated in garlic and rosemary, with mashed red potatoes and fresh sauteed spinach or your choice of any two side dishes from below.

Chopped romaine hearts, croutons, Parmesan cheese and Caesar dressing.

With a Cajun slaw and a spicy, sweet dipping sauce.

With creamy andouille cheese grits.

With mashed red potatoes and fresh green beans or your choice of any two sides.

With mashed red potatoes and asparagus or your choice of any two sides.

With mashed red potatoes and broccolini or your choice of any two sides.

Fresh gulf shrimp, chunky avocados and pico de gallo in a spicy cocktail sauce.

Grilled tilapia topped with fresh lump crabmeat, shrimp, tomatoes, capers and basil in beurre blanc, with spaghetti squash or any other side dish.

Pan-grilled halibut finished with jumbo lump crabmeat, lemon slices and capers in a light lemon butter sauce with green bean potato medley or your choice of any other side dish.

Crisp, spicy, seared Atlantic salmon, grilled shrimp, crabmeat and a jumbo scallop over fresh sauteed spinach.

With olive oil, white wine, lemon and potatoes. Served with broccolini or your choice of any other side dish.

Shrimp and scallops over orecchiette pasta with jumbo lump crab and asparagus in a creamy Parmesan vodka sauce.

Atlantic salmon smoked in house with creamy maple mustard and crostinis.

Pan-grilled, with dirty rice or your choice of any other side dish.

With lump crabmeat, lemon butter, creamy cheese grits with andouille and fresh green beans or your choice of any other side dish.

With a side of pasta or your choice of any side dish.

With mashed red potatoes and broccolini or your choice of any two side dishes.