Due Colonne - SIRACUSA

Syracuse culinary experience. We tried fried calamari and prawns and peppered mussels as an appetizer. Followed by an excellent Syracuse spaghetti that is absolutely worth trying, then a pizzolo egeo and a pizzolo eolo. For dessert we opted for a very good cup of ricotta and sponge cake. I also recommend getting a nero d'Avola. Thanks to the help of Angelo who was very nice and was able to recommend the most characteristic typical products, we spent a wonderful evening with excellent local food.

Really good food, with a nice atmosphere. Very friendly staff who could also speak English

We found the restaurant by chance and we loved it! Angelo, the restaurant manager, was very friendly and attentive. Also, the pizza is delicious and the service is fast. I recommend it 100

Siamo capitati per caso in questo ristorante un lunedì sera perché era vicino all'hotel dove alloggiavamo. La pizza era ottima e il gestore era gentilissimo, ci ha addirittura offerto il dolce.

La location è bellissima, il servizio è impeccabile e soprattutto la pizza migliore di Siracusa! Ho anche provato il ristorante la domenica a pranzo e confermo la qualità e bontà dei piatti. Complimenti.